You can buy a bag of old pickles, cut the pork belly into pieces and add sauce to catch it evenly, then directly put the pork belly on the plum vegetables and steam it until it is cooked, so there is no need to reverse it. Braised pork with plum vegetables is also called boiled white? Was Su Dongpo's food developed during his tenure in Huizhou? The color sauce is red and shiny. Is the soup thick and delicious? Is braised pork tender and mellow? Fat but not greasy? The food is soft and mellow. Generally speaking, there are not many ways to make this dish, and the materials used are similar. However, due to the chef's skills and hobbies, coupled with creativity, the taste of braised pork with plum vegetables is slightly different. Today, I will share with you my experience and method of cooking braised pork with plum vegetables. I hope you like it.
Every year when I go home for the New Year, there is bound to be a hard dish cooked by my mother-braised pork with plum vegetables. So why do you have to eat "braised pork with plum vegetables" on New Year's Eve? The original meaning is: plum vegetables (moldy vegetables) are moldy at the end of the year and have good color. In the blink of an eye, it's almost the New Year. Learn a new year's hard dish, plum and braised pork, and cook it for your family. Because there are too many processes, this one is omitted, that is, large pieces of pork are stewed in ingredients (pepper aniseed, onion ginger, cooking wine) and cooled for later use.
Braised pork with plum vegetables should be eaten by many people, and many restaurants have this dish. Dried prunes are golden in color, sweet and refreshing. When paired with pork belly, it can absorb the oil and soup of pork belly, and pork belly can bring the fragrance of dried plums, which is a perfect match.