Qingdao is one of the most popular coastal cities in China, with beautiful natural scenery. The advantage of being close to the sea makes Qingdao's seafood very rich, large in quantity, high in quality and fresh. However, the food that Qingdao people like to eat is not seafood, but a kind of food that tastes bitter and chews sweet. It is an intangible food in Qingdao.

Bitter sausage is a by-product of pig small intestine. The scraps of sausage casings are bitter because they are close to pig bile. Smart people in China took this leftover material, wrapped it in a row and cooked it. People who like to eat especially like the bitterness and sweetness after eating, and it tastes particularly fragrant when chewed.

Uncle Qingdao sells this kind of intangible food in the village. This village is a famous bitter sausage village in Qingdao. It is located in Fujiabu Village, Chengyang District, Qingdao. The whole village lives on braised meat with bitter sausages. Uncle's bitter sausage is very famous in Qingdao. His family's Zhenbo Bitter Intestine has registered trademark, and it has been rated as a non-legacy project in Qingdao.

His family has been handed down for three generations, and everyone who has eaten it is full of praise for his family's suffering. Although the process of making bitter sausage is similar, the subtle differences in the process will affect the taste of bitter sausage. Zhenbo bitter sausage is cooked through four processes, and even the water used to clean Zhenbo bitter sausage is local mineral water. Stew it in mineral water after washing, and there is no bad smell.

The second step is to blanch the cleaned sausage, put the sausage into the pot and stir it at the same time until the water used for blanching is clear. Cleaning and blanching with mineral water will increase a lot of costs. The third process is to wrap the pig's small intestine together. This process is very important. It's too tight to taste the inside. It is too loose and easy to disperse, and the taste is not tight enough.

After winding, the last process is cooking. The ingredients of Zhenbo Bitter Intestine are all homemade. It has been passed down for 70 years. There is a 70-year-old soup in the shop. The bitter sausage cooked with this pot of old soup tastes better. A person who knows how to do it can tell the difference between his bitter sausage and other sausages with his eyes closed.

There are many ways to eat bitter sausage. Local people who can eat directly slice and dip in garlic paste to eat. Shandong people like garlic best, and any food can be added with garlic paste to add flavor. You can also cut the bitter sausage into small pieces and fry it with Chili. This is a good appetizer and can also be eaten in hot pot. Although bitter sausage is bitter, it has the function of clearing away heat and toxic materials. Qingdao people like bitter sausages, which is very similar to their principle of doing things. Only when they suffer can they become masters! This shop is far from downtown Qingdao, and many people drive dozens of kilometers to buy it!