2. Steps: Put 30 grams of sesame paste into a bowl, add 30 grams of sesame oil, and stir with chopsticks until the sesame paste completely overflows. Sesame paste without water, diarrhea with sesame oil. The sauce made in this way is rich in flavor and can be tightly wrapped on noodles, which will make Regan Noodles taste mellow.
3. Peel the fried peanuts and grind them into peanuts. Wash shallots and cut them into chopped green onions. Dice the sour beans for later use. Unfortunately, there is no diced sour radish, and peanuts can be kept.
4. Put the water in the pot. After the water is boiled, add the alkaline noodles and start cooking the noodles. Alkaline noodles are more resistant to cooking, so the cooking time is longer than ordinary noodles. It takes about 4-5 minutes to cook, but don't overcook it until the dough has a little white core. When cooking noodles, you need more water. Without water, noodles are easy to agglomerate. After the noodles are cooked, take them out and control the water, put them into a basin, add a proper amount of cooked oil and stir well, stir fry with chopsticks and let the noodles cool naturally.
5. Add the right amount of water to the pot. After the water is boiled, add the cooked alkaline noodles and cook the noodles until they are completely mature. Generally, Regan Noodles is cooked twice with alkaline water. After the first cooking, take it out and mix it with oil, and naturally cool it. After the second cooking, thoroughly cook the noodles so that the boiled alkaline water surface will not lose its taste.
6. Put the boiled alkaline water surface into a large pot, add the sesame paste diluted in advance, and then add 10g soy sauce, 3g soy sauce, 3g balsamic vinegar, 2g chicken essence and a proper amount of sour beans and mix well. Regan Noodles, sour beans or diced pickled radish are all essential seasonings.
7. Put the mixed noodles into a bowl, sprinkle with chopped green onion and peanuts, and a bowl of Regan Noodles with rich sauce and strong flavor will be ready.
8. Tip: Don't sprinkle the sesame sauce too thinly; it needs to be a little thicker to wrap the noodles tightly.
9. Alkaline water should be cooked twice in total. If cooked once, it will taste a little awkward and not strong.