Longing for the distance

Yi Xun yi Wei

Every mountain has its own beauty.

Sit down and forget.

Everything is spiritual.

If you haven't been to Yunnan.

Then you must come to Vientiane City, forget it and feel the taste of the tip of the tongue brought by Yunnan.

If you have been to Yunnan

There must be something delicious that you will miss, and it will make you find a familiar taste after you forget it.

When I happened to pass by, I watched my brother and sister singing and dancing together in the shop, and I was immediately attracted. This is a magical shop, and the environment of literary mode is integrated with Yunnan minority elements, which made me like it at first sight.

This time, I forgot to bring Banna flavor. A place 2400 kilometers away from Xiamen is called Xishuangbanna. The food culture here is completely different from that in Xiamen in the south, so I ate the authentic Banna flavor in Xiamen along the coast.

You can eat Dai snacks here and watch the live production. Just watching Miss Yunnan in her hand rise and fall with plateau red, a flat piece of rice became a mess after heating and baking, crisp and delicious with honey fragrance. Very popular with girls.

The more distinctive pickled pears, pickled papaya, pickled peaches, pickled pineapples and pickled fruits with Banna color are particularly different from spicy, sweet and sour tastes.

Banna Sanpinshu Tomato Sasa

Choose avocado, tomato and pineapple from Banna to make dipping sauce, then add coriander, shallots, lime and millet pepper. Sour bread, tartary buckwheat slices and ham fermented by natural yeast. It is a sweet and sour appetizer, and it is also the opening to awaken the taste buds.

Rainbow tower, Kai Nuo

The colors are bright and beautiful, and each layer is unique. After serving, mix well, and after mixing various flavors, it has the sweetness of mango and the uniqueness of citronella. A very distinctive dish is not only beautiful, but also has a special taste.

Ban Shao na Tian sun ba noodles fried fish

Cold slices of Schizonepeta beef

In Xishuangbanna, the Dai people have a special cooking method. Instead of using pots, they use natural banana leaves as utensils for making food. The ingredients they want to make are wrapped in banana leaves and barbecued in a charcoal fire pool. This is called Bao Shao in Dai nationality.

You can eat roast beef, roast shrimp, roast tilapia and roast mushrooms (you must order mushrooms! They are all Yunnan mushrooms! The taste is really super delicious! ) The making of Bao Shao won't lose the flavor of the ingredients, but can absorb the fragrance of banana leaves.

Roast pig skin, roast chicken wings and roast pig small intestine.

Different from the barbecue we usually eat, this kind of strength is baked with bamboo clips, and pork skin tastes q-bomb. What is even more boastful is the roast pig's small intestine, which is not available in ordinary barbecue shops. It goes well with beer.

For a person who snacks from cicada pupa, the most anticipated thing is the insect platter in the shop.

Of course, for friends who have never eaten, this is definitely a life challenge.

I can only say that after eating, you will find the law of true fragrance.

Bamboo worm, bee pupa, grasshopper, leaf worm

Friends say that leaf worms are the most precious and taste the best.

I prefer the Explosicum flavor of bamboo worms. Fried worms are crispy outside and tender inside, and protein is even more sufficient.

Small wax gourd and scallion

Stewed beef ribs with octagonal sauce

Friends who like meat can enjoy it. Some of them are spicy with anise flavor. This dish of beef ribs is soft and rotten, and with small potatoes from Yunnan, it is soft and dense.

Paecilomyces tempura steak

Gino fried rice with mushroom seeds.

This purple triangular rice ball has a strong flavor, and the fungus seeds have been mixed into the rice system, so the rice grains can fully absorb the flavor of the fungus seeds. It is not only beautiful, but also delicious.

Dessert Pu 'er tea plum tree tomato

Plums and tree tomatoes soaked in Pu 'er tea are sour and refreshing, with tea flavor.

It is also different from the dessert we used to eat.

Not so sweet and greasy

Refresher

Wine and food.

You can't sit down and forget without a glass of wine.

For me, a little drunk, I like a little tipsy. These two kinds of wines are very suitable to be enjoyed with delicious food.

Blueberries are fresh and delicious with the fruit fragrance of blueberries, and they are versatile dishes of various dishes.

In a fast-paced life

Fortunately, you can still enjoy the slow down time here.

Eat a Yunnan dish.

Pin yi Xi ban na taste