Noodles are a traditional delicacy of the Chinese nation. They can be made in a variety of ways, such as soup noodles, mixed noodles, cold noodles, fried noodles, etc.
Noodles are rich in carbohydrates, minerals, vitamins and other nutrients, which help people replenish energy when they are hungry.
Follow along to learn how to make cold noodles.
How to make cold noodles Method 1: Home-style cold noodles Ingredients: Noodles, cucumber, coriander, garlic, bean paste, light soy sauce, sesame oil, and balsamic vinegar.
Method: 1. Pour an appropriate amount of water into the pot, heat it over high heat until the water boils, then add the noodles.
2. Cook until the noodles are tender and then take them out. Prepare a basin of cold water and put the noodles in.
3. Take out the noodles, drain the water, pour a few drops of sesame oil and mix well.
4. Wash the cucumber and cut into thin strips, remove the old leaves from the coriander, wash and cut into sections, and mince the garlic.
5. Mix cucumber shreds, coriander segments, minced garlic and cold noodles evenly.
6. Add appropriate amount of light soy sauce, bean paste and balsamic vinegar to the cold noodles container.
Stir evenly.
Method 2: Chili Sauce Cold Noodles Ingredients: Noodles, cucumbers, carrots, coriander, garlic, chili sauce, light soy sauce, sesame oil, balsamic vinegar, and sugar.
Method: 1. Pour an appropriate amount of water into the pot, heat it over high heat until the water boils, then add the noodles.
2. Cook until the noodles are tender and then take them out. Prepare a basin of cold water and put the noodles in.
3. Take out the noodles, drain the water, pour a few drops of sesame oil and mix well.
4. Peel off the skin of the carrots, wash them, cut them into thin strips, and blanch them in a pot of boiling water.
Remove and drain.
5. Wash the cucumber and cut into thin strips, remove the old leaves from the coriander, wash and cut into sections, and mince the garlic.
6. Mix carrot shreds, cucumber shreds, coriander segments, minced garlic and cold noodles evenly.
7. Add appropriate amount of light soy sauce, chili sauce and balsamic vinegar, stir evenly.
Method Three: Shredded Chicken Cold Noodles Ingredients: Chicken breast, peanuts, noodles, cucumber, coriander, garlic, soybean paste, light soy sauce, sesame oil, balsamic vinegar, ginger, green onion.
Method: 1. Wash the chicken breast, put it in a clean container, add appropriate amount of salt and starch and marinate for a while.
2. Wash the ginger and green onion, slice the ginger and cut the green onion into sections.
3. Put the marinated chicken breasts, ginger slices, and green onions into a pot of boiling water and blanch until cooked.
4. Peel and peel the peanuts, stir-fry them, then put them into a food processor and beat them into fine pieces.
5. Use minced garlic, sesame oil, light soy sauce and soybean paste to prepare the sauce.
6. Let the cooked chicken breast cool and then tear into thin strips.
7. Pour an appropriate amount of water into the pot, heat it over high heat until the water boils, then add the noodles.
8. Cook until the noodles are tender and then take them out. Prepare a basin of cold water and put the noodles in.
9. Take out the noodles, drain the water, pour a few drops of sesame oil and mix well.
10. Mix the noodles, shredded chicken and sauce evenly.
How to make delicious cold noodles. Cold noodles are a common pasta in daily life. Many people like to eat cold noodles, but they don’t know how to make delicious cold noodles.
In fact, as long as you master the method, you can make delicious cold noodles at home. Now I will introduce to you how to make delicious cold noodles.
1. The noodles do not need to be cooked until they are soft and rotten. They can be taken out after they are cooked.
2. Pour the cooked noodles into cold water to make the noodles taste more chewy and refreshing.
3. Mix the noodles with sesame oil or sesame oil to prevent them from sticking together.
Seasoning of cold noodles The taste of cold noodles comes entirely from its seasoning, so the key step in making delicious cold noodles is to prepare a delicious sauce.
Let me introduce to you how to make cold noodle seasoning.
Take out a clean container, pour a few drops of soy sauce, balsamic vinegar and sesame oil, scoop a spoonful of bean paste, add a few coriander leaves and an appropriate amount of minced garlic, mix evenly.
The sauce used to make cold noodle seasoning is not fixed. If some people don't like garlic, they don't need to add it. If some people like spicy food, they can also replace the bean paste with spicy sauce.
Calories in Cold Noodles The main raw material for making cold noodles is noodles. Noodles are a high-carbohydrate food with high calories.
In addition, the seasoning of cold noodles usually contains a lot of salt and fat, which is high in calories.
To sum up, cold noodles are a high-calorie food and are not suitable for people who want to lose weight. If you really want to eat cold noodles, it is recommended to reduce the amount of sauce in the cold noodles and increase the amount of fresh vegetables.
What kind of noodles are cold noodles? As a big food country, my country has derived various kinds of noodles in its thousands of years of history, such as Dandan noodles in Shaanxi, Saozi noodles, Yangchun noodles in Shanghai, etc. So what kind of noodles are cold noodles? Liang noodles Noodles are also called "cold noodles". They originated in the Tang Dynasty. They are called cold noodles because they have to be run through cold water after being cooked.
The main raw materials for making cold noodles are noodles, cucumber, oil, salt, etc.