2. Wuwei horseshoe, commonly known as horseshoe, is a characteristic fruit in Wuwei County. Water chestnut has a very high starch content, which can be eaten raw or cooked, and can also be processed into various candied fruit and canned food, all of which are very delicious.
3. The pickled vegetables in Luxian sauce contain local high-quality vegetables such as lettuce, garlic, radish and beans. It is made by careful sauce-making technology, with crisp and tender entrance and unique flavor. It was approved as "green food" by China Green Food Development Center.
4. Wuwei radish is a traditional pickled food in Wuwei County. It takes local radish as the main raw material, cuts the radish into blue radish petals, then marinates it in a sweet sauce jar and takes it out for about 4 days. Wuwei orchid radish is salty, crisp and tender, with good color, fragrance and taste.
5. Wuwei Zaoba is the sacrifice of Wuwei generation as the "kitchen god". Jujube Baba is golden in color, smooth and oily, crisp but not burnt, crisp and fragrant, and its fillings are also varied, including sweet, salty and fleshy.