How to make Wenchang Chicken in detail

Ingredients: 1 three-yellow chicken? Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of MSG, appropriate amount of cooking wine. Step 1: Prepare the three-yellow chicken.

Step 2: Remove the internal organs from the three-yellow chicken and wash it.

Step 3: Soak in clean water for 1 hour until the bleeding ends.

Step 4: Cut green onion into sections and slice ginger.

Step 5: Add water to the pot, add onion, ginger and cooking wine and bring to a boil.

Step 6: Put the whole chicken into the pot and scald it with boiling water all over.

Then lift it up and drain the water from the chicken, then put it in the pot and blanch it, repeating it seven or eight times.

This is an important step for crispy skin and tender meat.

Step 7: Reduce heat and simmer for 10 minutes.

Turn off the heat and simmer for 10 minutes.

Step 8: Put the stewed chicken into cold boiling water and let it cool down.

Step 9: Cut into sections and serve on a plate.

Step 10: Chop the onion, ginger and garlic.