Other information:

Press

Three secrets to the success of returnee enterprises

Secret 1: Pay attention to young people

Many returnees will encounter the problem of lack of high-tech talents when starting businesses, and a good talent training model is very important for the success of returnee enterprises.

trick 2: research and develop future products

at present, the strategy adopted by MPS is to cooperate with big customers such as Huawei and ZTE to research and develop future products and lay out future markets in advance.

tip 3: prevent and cure "big enterprise disease"

enterprises often show the characteristics of "big enterprise disease" in the process of their own development and growth, and so does MPS.

Introduction to New Zealand Cuisine

Eating has now become a culture. China's food is world-famous. And how much food can you taste all over the world? When studying in New Zealand, don't treat your stomach badly, and see how great the food in New Zealand is. Moreover, by eating, you can appreciate the cultural customs of a country, so it is better to experience the customs of New Zealand now.

New Zealanders are very keen on their food, and they are very lucky to have all kinds of varied foods. The mild climate enables a variety of fruits or vegetables to grow and multiply here. An economic country dominated by agricultural products means that beef, mutton, pork and chicken can be bought at reasonable prices. In addition, many international foods are imported to meet the habits and tastes of immigrants, especially those from Asia.

You can buy the food you need from specialty food stores, such as butcher shops, fish shops and fruit shops. Supermarkets have all kinds of things at low prices.

In the past, most New Zealanders ate at home and only went to restaurants on special festivals. However, with the rise of a large number of family-style, cheap and small restaurants, this situation has changed, and it is not surprising that more and more families eat out together. Market-based eating patterns have also become popular in New Zealand. Some restaurants, coffee shops and bars located in quiet places have seats on the roadside for customers to rest and eat, which is unique.

New Zealanders love take away fast food restaurants. The traditional take-away is fish and chips, and hamburgers and pies are also traditional snacks.

It has changed due to the introduction of multinational fast food chains such as McDonaIds's, KFC and Wendy's. New Zealanders used to eat fast food only on Friday nights, but now they can eat hamburgers, fried chicken and chips almost any night. Fast food is usually cheap and convenient, but it is high in fat.

Traditionally, New Zealanders like to eat lamb and mutton. Because the number of sheep is decreasing, other foods with high protein content are also favored. More and more New Zealanders change their habits and eat more chicken than mutton. If this trend continues, the proportion of eating chicken will exceed that of mutton and pork by the end of this century. However, non-meat protein is gradually becoming popular among the public. A traditional New Zealand meal consists of a piece of meat (sheep, cow, pig or chicken), potato, and two or three kinds of vegetables, such as green (broccoli), orange (carrots) and yellow (turnip). Barbecue dinner, with meat and vegetables in the oven, is usually eaten once a week, and mostly on weekends.

Barbecue is very popular in summer, especially outdoors. Usually, barbecue food includes steak, sausage, potato and salad. However, innovative chefs try grilled fish, shellfish (shrimp is especially popular), skewered barbecue and chicken.

New Zealanders' taste preferences have changed significantly in recent years, and they are becoming more and more particular. Because travel-loving New Zealanders travel overseas to try many new foods and introduce them back to China. New Zealanders like to entertain relatives and friends, and you will also be invited to have a meal at a friend's home, usually by barbecue in summer. Most guests also need to offer a dish, such as salad or some meat (steak or sausage), and bring their own beer or wine. If the host expects the guest to bring a dish, he will usually tell the guest what kind of dish he needs to bring at the same time.

Another popular form of entertainment is parties, usually for celebrating birthdays, anniversaries, moving to a new house or just having fun for friendship. Wine and desserts are also often used to entertain guests at such parties.

Dinner parties are usually more formal, where the host prepares the recipes while sitting at the table. However, it is less common for the host to entertain guests in restaurants, unless it is a business entertainment or a wedding reception. If you are invited to have dinner together in a restaurant, you usually go Dutch. It is best to bring a bottle of wine or a simple gift to the host when attending a dinner party. If you are not clear about the type of wine, you can ask the wine seller directly. New Zealand has an advanced wine-making industry, which produces some excellent wines, especially white wines. Usually New Zealanders don't like sweet wine unless it is used with dessert, but it is not common. New Zealanders also like to drink beer and spirits. Again, you can discuss with your host to get clear instructions. If your host doesn't like drinking, it is very impolite for you to bring your own wine, unless you know them very well or they suggest you bring it. However, most New Zealanders do like drinking! People who drink can be found everywhere in restaurants with liquor licenses or restaurants marked BYO.Bring Your Own (that is, bring your own drinks). Restaurants with liquor licenses usually sell beer, wine and spirits, while BYO restaurants allow customers to bring their own wine, and some restaurants have both licenses. However, Licensed restaurants tend to be more expensive than BYO restaurants.