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The Origin of Shaxian Snacks A Brief Introduction to the Origin of Shaxian Snacks
1, Shaxian snack has a long history, which originated from the Han food culture in the Yellow River valley in Xia, Shang, Zhou, Jin and Song dynasties. It has a strong historical and cultural foundation among the people, especially famous for its variety, unique flavor and economic benefits. It is a wonderful flower in the garden of Chinese food culture and has a long-standing reputation at home and abroad.

2. People regard Shaxian County, Sanming City, Fujian Province as a "snack city" and a "food city". In 1990s, in order to solve the problem of increasing the employment and income of farmers and laid-off workers in cities and towns, Shaxian transformed the traditional technological advantages of snack production into industrial advantages, which not only solved the problems of agriculture, countryside and farmers, but also promoted the development of various undertakings in Shaxian, with remarkable results, which was affirmed and supported by leaders and experts from the central, provincial and municipal governments.