Peach Blossom Cake: Peach Blossom Cake is one of Tianjin’s traditional snacks. It is made of glutinous rice flour, bean paste and peach blossom paste. It tastes sweet and delicious.

Peach blossom cake is made in spring when the peach blossoms are in full bloom, so it can only be eaten in spring.

Sugar cake: Sugar cake is a dessert made from glutinous rice flour and brown sugar. It has a soft, sweet texture and is very popular.

Sugar cakes are also a delicacy that can only be eaten in spring.

Oil cake: Oil cake is a fried snack made from a mixture of flour, yeast, sugar and oil. It has a crispy texture and rich flavor.

Oil cakes are usually eaten during the Qingming Festival in spring.

Water chestnut cake: Water chestnut cake is a traditional snack made from water chestnut powder. It has a soft and sweet texture and is very suitable for spring consumption.

Horseshoe cake is shaped like a horseshoe, hence its name.

Strawberry Cake: Spring is the peak season for strawberries, so strawberry cake is one of the delicacies that can only be enjoyed in spring.

Strawberry cake is made of fresh cream and strawberries. It has a fresh and sweet taste and is very popular.

In short, Tianjin’s spring delicacies are very rich and diverse. In addition to the above-mentioned delicacies, there are many other spring special snacks, such as spring rolls, scallion pancakes, flower rolls, etc., which are mouth-watering.