Make brown sugar glutinous rice cake at home and celebrate the Chinese New Year sweetly!

Do you know how to do it?

Let's discuss this issue below, hoping that this content can help friends in need.

Brown sugar glutinous rice cake, a southern delicacy.

Every year when the twelfth lunar month comes, some places need to start making glutinous rice. The amount they make at one time is enough to eat for several months during the New Year, or even a large amount. They put the cooked glutinous rice into a stone trough and pound it with a large Panyu stone hammer.

The glutinous rice cake is made of paste and made into a ring, which also means that the Spring Festival is approaching at the end of the year, and we hope that family members who are outside can go home as soon as possible for family reunion. This is also a regional custom since ancient times.

During the festive New Year holidays, everyone always loves desserts and prays for love and love in our daily lives next year. Brown sugar glutinous rice cake is a must-have dessert at the dinner table. It is soft, crispy and glutinous on the inside, dipped in brown sugar juice, and has a rich flavor when you bite it.

The sweetness spreads in the mouth, and after a few more bites, there is a sticky feeling that gets better and better as you chew, and the aroma is indeed lingering aftertaste.

It is not easy to be overwhelmed by good delicacies. Nowadays, this delicacy can be found on the street in the city, on the dining tables of thousands of families, as a spleen-boosting and appetizing snack in hot pot franchise stores, and in bakery shops, it is transformed into exquisite desserts.

More and more people are attracted by the healing sweetness of cake and its soft and waxy taste.

To make glutinous rice cakes, you need to boil them and pound them into a sticky paste, which seems difficult to do at home. Some people simply use glutinous rice flour instead. This saves a lot of the process of making glutinous rice cakes, but the resulting glutinous rice cakes seem to have lost some life.

, today we are going to make a brown sugar and egg fried glutinous rice cake. The process can only be divided into five simple steps: soak, steam, pound, cut, and fry.

First, soak high-quality glutinous rice and rice in advance. The longer the soaking time, the better. In this way, the millet grains absorb more water and are easily soaked. At the same time, they will not look too dry when steamed, and there is no need to pound them.

A lot of strength.

Mix the glutinous rice and rice and cook it like usual rice steaming. The difference is that we need to use water-separated cooking. Steaming in a rice cooker is okay, but the ratio of water to rice is not easy to make porridge, so

It is safer to wrap it with gauze and steam it in water.

After the millet grains are cooked, the body cells can be fully exerted and pounded gradually. There is no need to pound them too much and turn into mud. Leaving some grains can also increase the taste and will not stick to the teeth.

After pounding, put it into a model dish, cool it and put it in the refrigerator to freeze it. Then take out the slices, wrap them in egg liquid and fry them in a pot until golden brown. After taking the pot, pour in brown sugar water.

Brown sugar glutinous rice cakes are fragrant and unforgettable when hot or cold, with different tastes and an addictive chewy feel.

If you like it, why not try making a brown sugar and egg fried glutinous rice cake and enjoy it with your loved ones. The joy of being alone is not as good as the joy of sharing.