Nanchang is a famous historical and cultural city with rich and colorful food culture. Nanchang's local specialty snacks and classic tastes of local cuisine can be found in this city. The following is a panoramic view of Nanchang cuisine.

The first picture is Nanchang Tangyuan, a special snack in Nanchang, also called Conscience Tangyuan. It is made of glutinous rice flour and sugar water, with soft entrance and strong sweetness, which is especially suitable for friends with soft and waxy taste. Nanchang sugar rice balls have many flavors, such as peanuts, bean paste and mung beans.

The second picture is Nanchang's traditional snack "coconut paste", which is a refreshing summer food. It is made of bean jelly, fresh coconut juice, sugar water, sago and other materials, with rich sweetness and silky taste. Especially in summer, if you eat a coconut jelly, you can feel cool and cool.

The third picture shows Nanchang's famous dish "Sauced shredded pork". Shredded pork in sauce is a traditional Han cuisine, which is made of pork tenderloin, soy sauce, vinegar, sesame and sesame oil according to a specific formula. Sauced shredded pork is an indispensable delicacy in Nanchang cuisine, with rich flavor, mellow taste and loose meat quality.

Nanchang's food culture is profound, and this article only digs the tip of the iceberg. The food in Nanchang not only satisfies the appetite, but also makes people feel the historical precipitation and cultural accumulation of the city in taste.