Today we introduce the top ten delicacies that you must try in Anhui.

In terms of food, clothing, housing and transportation, in addition to seeing the scenery, one of the main responsibilities is to taste the local food to make your life worthwhile.

1. Gratiao: A traditional snack in Fuyang, Anhui Province. Legend has it that Su Shi ate local delicacies while traveling in Yingzhou. The shop owner specially made Gratiao in order to invite Su Shi to his store.

The green vegetable added to Gratiao is called Jingji, which is also a unique local side dish.

2. Huangshan Shaobing: A specialty snack in the Huangshan area of ??Anhui Province, also called Huangyin Shaobing. It is golden in color, crispy and refreshing, and has a variety of flavors.

3. Huainan Beef Soup: A delicacy in Huainan, Anhui Province, it is said to have been created by Liu An, King of Huainan.

Ingredients: Beef, vermicelli, bean skin, mung bean cake, coriander, paired with a Lixin sesame seed cake, delicious and endless aftertaste. 4. Arrowroot starch dumplings: a special snack in Huizhou, made with local arrowroot starch.

The texture of this dumpling is soft and strong, the taste is sweet, and it has the effect of clearing the mind and improving eyesight.

5. Hairy tofu, one of the representative snacks of Anhui cuisine. Fermented hairy tofu has a pungent smell, but the more you eat it, the more delicious it becomes.

6. Taihe Pan Mian: Taihe specialty snack in northern Anhui, also called mutton pan noodles. It got its name because it was repeatedly beaten on the chopping board. After being beaten, the noodles become wide, flat and elastic.

After cooking, add a few slices of green vegetables and braised eggs. It is delicious and will make you drool. 7. Wucheng dried tea. Xiuning Wucheng dried tea is a national geographical indication protected product. It is a good accompaniment to tea and a delicacy to go with wine.

Suitable for both young and old.

It can be used as a gift for traveling friends.

8. Fuliji Roast Chicken, a special delicacy in Suzhou, Anhui.

A Chinese geographical indication product, it is also a famous Chinese historical dish. It is also known as the "Four Famous Chickens in China" together with Dezhou Braised Chicken, Henan Daokou Roasted Chicken, and Jinzhou Goubangzi Smoked Chicken.

Fuliji Roast Chicken is delicious in color and fragrant, the meat is white and tender, fat but not greasy, and the meat is rotten and falling off the bone.

.

When friends want to taste it, it is recommended to choose Black Claw's, which has a more authentic taste.

9. Pink chicken: Pink chicken is not a chicken, but a local snack in Fuyang, Anhui.

Use chicken breast or lean pork, beat an egg white, and red taro starch, beat and knead thoroughly, and then cook in water.

It is smooth, tender and delicious.

10. Huangshan square-cured fish is the same as Huangshan stinky mandarin fish. It is also made from mandarin fish.

Made with different cooking methods of frying, boiling and steaming, one dish has three flavors, fragrant, salty, slightly sour and sweet.

According to legend, it was made by local people in memory of Fang La, the leader of the peasant uprising in the late Song Dynasty.