China's top ten cuisines are Chongqing hotpot, Beijing roast duck, Lanzhou Lamian Noodles, Sichuan chuanchuanxiang, Chongqing hot and sour rice noodles, Wuhan Regan Noodles, Xi 'an Chinese hamburger, Changsha tasty shrimp, Guilin rice noodles and steamed buns.

1. Chongqing Hot Pot

Hot Pot is an original food in China and one of the top ten foods in China. Among the hot pots, Chongqing Hot Pot is the most famous. Chongqing Hot Pot originated in rivers and lakes in the light years of Qing Dynasty, and has formed a unique hot pot culture after a hundred years, with the characteristics of spicy, unique aroma, bright color, delicious taste, various dishes and unique ingredients.

2. Beijing Roast Duck

Roast duck is a famous dish in Beijing with world reputation. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

3. Lamian Noodles, Lanzhou

Lamian Noodles, Lanzhou, with its unique flavor of "clear soup mirrors, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang", has won praise from customers at home and all over the world. And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

4. Sichuan Chuanchuanxiang

Chuanchuanxiang originated in Leshan, Sichuan, which is one of the traditional snacks with characteristics in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat.

5. Chongqing Hot and Sour Powder

Chongqing Hot and Sour Powder is a pure natural green food. Because of its unique taste, sour and spicy appetite, it has been deeply loved by Chongqing people for a long time, and its characteristics are "spicy, spicy, fresh, fragrant, sour and oily but not greasy". Known as "the best powder in the world".

6. Regan Noodles in Wuhan

Regan Noodles in Wuhan can be seen in many places, and it is one of the pasta that many people like. When eating, the noodles are slender, smooth and stringy, the sauce is fragrant and delicious, the color is yellow and oily, fragrant and delicious, and there is a refreshing spicy taste, which is an ancestral secret recipe and attractive appetite.

7. Chinese hamburger in Xi 'an

Chinese hamburger is one of the top ten famous snacks in China, a famous food in Shaanxi, and also the soul symbol of Shaanxi cuisine. The meat in the meat folder is cut into pieces, wrapped in the soup, and bitten down in one bite. The crispy meat of the cake is soft and rotten, the fat meat is not greasy, and the lean meat is not firewood, which is favored by the majority of foodies.

8. Changsha Tasty Shrimp

Tasty shrimp, also known as spicy crayfish, Changsha Tasty Shrimp, spicy crayfish, etc., is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture and spicy taste. It did not spread all over the country in the 21th century, and became one of the top ten delicacies in China, and also a classic snack in street beer stalls on summer nights.

9, Guilin rice noodles

Guilin rice noodles taste really good, the powder is very strong, the soup is very rich, very fragrant and delicious. The environment is ok, it's neat and tidy, and the whole looks clean and tidy.

11, steamed buns

Steamed buns, also known as steamed buns, are a famous food in China and a famous snack in China. They are also famous traditional snacks in the south of the Yangtze River such as Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo and Jiaxing.

The characteristics of China cuisine

1. Variety of flavors. The vast Chinese nation, due to the differences in climate, products and customs, has formed many different cuisines in Chinese diet since ancient times. As far as local division is concerned, there are four major cuisines: Bashu, Qilu, Huaiyang and Guangdong and Fujian.

2. Four seasons are different. Throughout the year, it is the main feature of China's cooking to mix the diet according to the season. Our country has always followed the seasonal seasoning and side dishes, which are mellow in winter and light and cool in summer. Stew in winter and freeze in summer. All kinds of lai vegetables are replaced at four seasons and eaten at the right time.

3. Pay attention to the beauty of dishes. Pay attention to the harmony of color, fragrance, taste, shape and container of food, which shows the aesthetic feeling of dishes in many ways. Chefs use their clever skills and artistic accomplishment to create all kinds of delicious food, which is unique in achieving the unity of color, fragrance, taste and shape, and gives people a special enjoyment of high spiritual and material unity.