Lard bibimbap is a traditional China cuisine, which originated in Jiangsu and Zhejiang provinces. In ancient times, lard was a common edible oil, and its price was relatively cheap. Therefore, many people will use lard to cook food, including lard bibimbap. The method of making lard bibimbap is very simple, without too much seasoning, but it can make rice more delicious.

material preparation

the materials needed to make lard bibimbap are very simple, and only the following ingredients need to be prepared:

1. rice: 1 bowl

2. lard: moderate amount

3. salt: moderate amount

4. shallots: moderate amount

5. soy sauce: moderate amount

preparation.

2. add a proper amount of lard to the rice and stir it evenly with chopsticks.

3. Add a proper amount of salt and mix well with chopsticks.

4. add a proper amount of shallots and mix them evenly with chopsticks.

5. add a proper amount of soy sauce and stir evenly with chopsticks.

6. put the mixed rice into a bowl.

Precautions

1. When making lard bibimbap, you can increase or decrease the amount of salt and soy sauce according to different personal tastes.

2. The amount of lard can also be increased or decreased according to different personal tastes.

3. When adding shallots, it can be increased or decreased according to different personal tastes.

4. After mixing the rice, you can add other seasonings according to your personal taste, such as Chili oil, peanuts and so on.

Ending

Lard bibimbap is a very simple but delicious traditional China food. It is not only delicious, but also very easy to make. Only a few simple ingredients are needed to make a delicious bowl of lard bibimbap. If you haven't tried this delicious food, try it quickly! I believe you will love this delicious food.