Frozen prawns are a common food in daily life. There are many ways to prepare them. In addition to boiling them and soaking them in water, peeling the shrimps and stir-frying are very common.
It is worth noting that no matter what cooking method, it must be thawed in advance or cooked in a hot pot.
Since the production of frozen prawns has a lot to do with cooking experience, it has little to do with the specific production method.
The reason why I say this is because for those who cook frozen prawns, it has very good delicious characteristics no matter how you cook it, and it also meets the taste needs of the public.
How to make salt and pepper shrimp: Ingredients: 300 grams of frozen shrimp, 2 slices of ginger, 3 cloves of garlic, seasoning a. 1 tablespoon of cooking wine, 1/2 teaspoon of salt, a little pepper seasoning b. 1 teaspoon of cooking wine, salt and pepper
1 teaspoon of dry starch, appropriate amount of cooking oil, appropriate amount of salt and pepper shrimp. 1. Process the shrimp: Use scissors to cut off the head and claws of the shrimp, remove the shrimp line, cut the back (to 1/2 depth), and then rinse it.
Add seasoning A, mix well and marinate for a while.
Dry the marinated shrimps with kitchen paper, wrap in a thin layer of dry starch and set aside.
Mince ginger and garlic and set aside.
2. Heat up the oil pan, use a larger amount of oil. After the oil is hot, put the shrimps one by one. Fry the shrimps until they change color and float, then take them out. Then quickly fry the shrimps again over high heat to force out the oil and use them at the same time.
If the shrimps are crispy on the outside, remove them and drain the oil and set aside.
How to make orange-flavored frozen shrimp 1. Mix 1 teaspoon coriander powder and 1/4 teaspoon salt and use it to marinate the shrimp.
2. In a large bowl, add orange peel, orange juice, lime juice, remaining 1/2 teaspoon salt, 1/2 teaspoon coriander powder, red pepper powder, red bell pepper, onion and cilantro and mix well.
3. Preheat the oven.
Place the shrimp about 15 cm away from the fire and bake for 3 minutes (turning once during this time) until completely cooked.
Place the shrimp in a large bowl, toss several times to coat the shrimp with the seasoning, then refrigerate for at least 2 hours until completely cold.
4. Stir in avocado and pumpkin seeds before serving. Depending on the method, the taste and flavor will be different, but the same thing is that they are all of high nutritional value.
If you are interested, you can follow the process description above to carry out the actual operation. Not only can you enjoy the happiness that tasting food brings to you, but you can also enjoy the happiness that the process of making food brings to you.