"Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It is one of the common dishes. Lotus root is also a plant with high medicinal value. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Homemade lotus root

Slices are an indispensable dish on the table. If you like, take a look: "Ingredients Details Ingredients: 1 section of lotus root, auxiliary ingredients: salt, 2 grams of sugar, 10 grams of vinegar, 10 grams of soy sauce. Appropriate amount of dried chili. Appropriate amount of green onion. Appropriate amount of ginger. Appropriate amount of garlic. Mild spicy taste. Stir-fry

The process takes 20 minutes and takes ordinary difficulty. Please click to enter the image description for the steps of frying lotus root slices. 1. Peel and wash the lotus root and cut into even thin slices.