Cold rice noodles is one of Shaanxi specialty snacks, which originated in the Qin Dynasty and has a long history and a wide variety. It is tender, delicious and nutritious. Eating warm in winter, relieving summer heat, relieving fatigue and eliminating dampness in summer is really a rare natural green pollution-free food suitable for all seasons. Compendium of Materia Medica says: Rice can nourish the spleen, while wheat can nourish the heart. As a halal food, cold rice noodles are the most common in Huimin Street. Characterized in that a large amount of sesame paste is used as one of seasoning ingredients. It tastes good.
Step 2 bake the cake
Cake is a kind of Ann, which originated in Zhou and has a long history. The cauldron of steamed cakes was called "Zan" in ancient times, hence its name. Pot cakes are soft and delicate. This dessert is steamed with glutinous rice, kidney beans and red dates, and it is full of flavor after cooking. The rice in the lower layer of the retort cake permeates the jujube color, showing a fresh deep red color, the kidney beans in the upper layer show the brown color of coffee, and then the dark red jujube paste in the upper layer. Finally, sprinkle a layer of green raisins on the jujube paste, which looks attractive. Pot cakes are soft, sweet and full to eat, which is a favorite food of local people.
3.Xi's Chinese hamburger
Chinese hamburger is a famous snack in Shaanxi Province. Its appearance is brown, its stripes are clear, its interior is layered, its cake body is swollen, its skin is crisp and tender, and its firepower is good. The temperature is hot when eating, and the old Tongguan Chinese hamburger is cold and hot. The cake is crisp and fragrant, cool but not greasy.
4. Bion Bion Plane
Bing Bing noodles (Chinese pinyin: Biángbiáng miàn, biang is a compound word, so it can't be written in many ways, so it is often written as Biángbiáng noodles, biángbiang noodles or Biao Biao noodles and Bing Bing noodles), which is a traditional flavor noodle in Guanzhong, Shaanxi. It is named after the sound of biang and biang in the production process, especially the flour ground from Guanzhong wheat, which is usually pulled by hand.
5. Mutton bread pieces in soup
According to relevant historical records, mutton paomo was formed in Tang Suzong to Germany in the second year. 1000 years, through the continuous development and innovation of people in Xi 'an Square, "Paomo" has been greatly improved in color, fragrance, taste and shape, and has become an excellent food that people all over the world like to eat. "The 30 million people in Shaanxi Opera roared in unison, and a bowl of mutton soup was beaming." This shows that Shaanxi people love mutton soup.
Extended data:
The historical story behind Xi 'an specialty snacks;
Mutton Paomo —— Zhao Kuangyin, the Emperor of Song Dynasty, positioned fast food on the Silk Road.
Legend has it that Zhao Kuangyin, the Emperor of the Song Dynasty, was trapped in Chang 'an before he proclaimed himself emperor, and lived a life of starvation all day. One day, he was so poor that there was only one steamed bun left in his arms. He is hungry. When he passed a small shop that bought beef and mutton, the owner saw his pity, so he broke the steamed bread and cooked it thoroughly on the fire with a spoonful of mutton soup to satisfy his hunger. Hungry, he wolfed down the food and thought it was the best food in the world.
After Zhao Kuangyin put on his yellow robe, one day he toured Chang 'an. Writer Wu made a special trip to this small shop and asked the owner to make another bowl of mutton buns. When he left the palace, he still felt delicious, so he was very happy and immediately rewarded him with one hundred and twenty pieces of silver. This story soon spread all over Chang 'an, and mutton bubble became famous in the ancient capital.
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