This is related to the local crab species. Crabs in Cuba are red crabs, which are poisonous and inedible. Every region has its eating habits and customs. Cubans don't eat red crabs, on the one hand, because Cuba doesn't have complicated eating habits and cooking methods to deal with food like China. As we all know, Cuban red crab is also called red crab. This crab is common in South Asia and Southeast Asia. Red crab contains a special acid, which can destroy human mucosa.

The flood of crabs in Cuba has brought trouble to life. Also put words, that is, China doesn't care about eating goods. This place is Cuba. In the dry season every year, thousands of crabs will crawl out of the forest and flock to the seaside to breed. So when the season comes, the roads here will be covered with crabs, and some people will even flood into their homes. Everyone can only close the doors and windows.

The crab scene in Cuba is spectacular and often dies under the wheel. The smell of rotting corpses filled the air, and the local people made a fortune. Many tourists' wheels were punctured by crabs, and they turned to local people to repair their tires. Use cheap and easy-to-get condoms, and make up enough at one time 10 USD. You know, the average wage in Cuba is only $25. Red crabs can't be eaten because there is a special toxic formic acid in red crabs. If you eat red crab, toxic formic acid will invade human body and cause damage to intestinal mucosa.

In fact, as long as we find a way to eat red crabs, we can solve this problem. The power of foodies is still very strong, because the name of Australian red crab is found in the list of seafood that can be eaten in the world, which shows that red crab can be eaten and tastes good. There must be some way to remove toxic formic acid from red crabs, but this method has not reached the point of being widely popularized.