1. Chop the venison into minced meat. Chop half each of the raw mushrooms and green onions, and cut the other half into 2.5 cm long segments. Cut the carrots into gear shapes with a thickness of 0.2 cm, and cut the bell pepper into triangles with a length of 2.5 cm.

2. Add minced mushrooms, minced onions, minced garlic, flour, egg water, pepper noodles, sesame powder, and refined salt into the venison, mix well, and then make it into a shape with a diameter of 1...

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3. In a small pot with vegetable oil, fry the bell pepper and green onion, then pour in the soup and continue cooking. After the soup boils, add the carrots and meatballs...

4. Put it into a soup bowl and serve it out.