Zigong delicacies include: Zigong Huobianzi Beef, Gongjing Longdu Zaoxiang Pomelo, Zigong Cold Rabbit, Chicken Potou, Wubao Peanut, Flower White Cake, Tianche Brand Spicy Sauce, Zigong Red Orange , Zigong raw beef, Zigong instant food seasoning, Rongxian Chang wine, etc.

1. Zigong Huobianzi Beef

Zigong Huobianzi Beef is a specialty of Da’an District, Zigong City, Sichuan Province, and a national geographical indication product of China. On December 31, 2012, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for “Zigong Huobianzi Beef”.

2. Zigong Cold Rabbit

Zigong Cold Rabbit is a specialty of Ziliujing District, Zigong City, Sichuan Province, and a national geographical indication product of China. Zigong cold rabbit, also known as strong-flavor cold rabbit and spicy rabbit, is a traditional folk delicacy in Zigong and Fushun and Rong counties. It has a history of more than a hundred years. Zigong cold rabbit has many different flavors such as spicy pepper flavor, spicy black bean flavor, secret tangerine peel flavor, and fresh salt flavor.

3. Wubao Peanuts

Wubao Peanuts are a specialty product of Gongjing District, Zigong City, Sichuan Province, and a national geographical indication product of China. Wubaohua is produced in Wubao Town, Zigongjing District, including mud peanuts and washed peanuts. They are of good quality, full and perfect. Their products are very popular, and the "red coat" of peanuts has become an important raw material for medicine.

4. Zigong red tangerines

Red tangerines are native to my country, mainly produced in Sichuan and Fujian. Among them, Zigong red tangerines are more famous. The tree is strong, with a tall crown and upright tips; the fruit is oblate and medium-sized, with a single fruit weight of 100-110 grams. The skin is thin, bright red in color, shiny, and easy to peel; the flesh is tender, juicy, scummy, sweet, sour and delicious. .

5. Chicken Potou

Chicken Potou is a famous snack in Fushun County, Zigong City, Sichuan Province. It is made purely from wheat flour and is popular in Fushun and southern Sichuan. A kind of noodle food with unique local flavor in this area, it is named because its noodle sheet resembles a long cloth covering a woman's head (the locals used to jokingly call women "chicken po's").