Huai'an is an Internet celebrity scenic spot worth visiting, and there are many delicious foods here. The most famous local Huaiyang dishes that are worth trying include thirteen-spice lobster and stir-fried fungus. Vegetables, Pingqiao tofu, etc., these are all famous and authentic dishes in Huai'an. The following is my introduction to these dishes: Thirteen-spice lobster

Thirteen-spice lobster is a very representative specialty snack in Huai'an. This dish is said to be the most famous local dish. The dish has a rich taste of numbing, spicy, fresh, fragrant, sweet, tender and crispy, and the taste of thirteen spices sublimates the taste of this crayfish. The main ingredient of this dish is the famous Xuyi lobster. Xuyi lobster is a specialty of Xuyi County, Huai'an City, Jiangsu Province, and the thirteen-flavored crayfish made with it is the most authentic crayfish. lobster. As long as you have eaten this dish once locally, you will never forget the concept of this dish. Whether you are a southerner or a northerner, you will fall in love with this crayfish. This is definitely one of the must-eat local dishes. Of course, this crayfish dish is salty. Compared with southerners, this dish will be more popular among northerners. Stir-fried fungus

In fact, the vegetarian dishes of Huaiyang cuisine are also delicious, and stir-fried fungus is one of the representative dishes of Huaiyang cuisine. This dish is very simple to make. It is made with A delicious dish made with fungus and peeled garlic as the main ingredients. Because southerners have a lighter taste, vegetables like this Qing Dynasty garlic paste are really popular with the locals, and the chefs in Huai'an are good at making vegetarian dishes, so the local vegetarian dishes are not only light and crispy, but also delicious. It also goes well with rice, it’s really good, and the stir-fried fungus is definitely one of the local specialties. Pingqiao Tofu?

Pingqiao Tofu is a famous dish in Huai'an City, Jiangsu Province. It belongs to Huaiyang cuisine. As a masterpiece of Huaiyang cuisine, this dish is definitely a local specialty of Huai'an. One of the dishes. The main ingredient used to make this dish is lactone tofu, which has a smooth and tender texture and a clear and rich soup. Moreover, Pingqiao tofu is rich in nutrients and has the effect of replenishing the five internal organs and healing deficiencies. It is a good choice for summer diet. If it is your first time traveling to Huai'an, you must try this dish. This dish is absolutely delicious. It's a very delicious treat.