cici888 Chen Qian is a food blogger. Food, as its name implies, is delicious food. China is known as the culinary kingdom. In the big family of China, there are 56 small families, each with its own special food.

the expensive ones are delicacies and the cheap ones are street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food.

China Food

Under the influence of many factors such as the philosophy of Yin-Yang and Five Elements, Confucian ethics and morality, TCM nutrition and health preservation theory, cultural and artistic achievements, food aesthetic fashion, national personality characteristics and so on, the working people have created China cooking skills that will go down in history and formed a profound China food culture.

in terms of historical evolution, it can be traced back to the alias of Taigongwang period at the end of Shang Dynasty. The food culture of Jiang Ziya and China has lasted for more than 3,111 years, divided into five development stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. More than 61,111 kinds of traditional dishes, more than 21,111 kinds of industrial foods, colorful banquets and colorful flavor genres have been introduced, which has won the reputation of a culinary kingdom.

In terms of connotation, China's food culture involves the development and utilization of food sources, the application and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, and the relationship between catering and national security, catering and literature and art, and catering and life realm.