1. Wash and drain the dry rice (you can also borrow a paper towel to dry it if you are in a hurry).

2. Pour salad oil into the drained rice grains, and mix thoroughly to make each rice stained with oil.

3. Pour the rice into the pot, heat it on low heat and cover it.

After about two minutes, the rice grains began to burst.

5. Stir-fry and pour into a container. Sprinkle with sugar and serve.

skill

Little nagging: 1. Rice grains must be drained, or they will be fried until you are responsible.

2. The rice began to explode, so shake the pot halfway to make the rice heated evenly to avoid burning it.

I am muttering about putting sugar into my heart. Those who bought it outside but didn't see the sugar may soak it in some sweet water before popping it. Home version of popcorn can only be eaten with some sugar at the end.

If you don't like sweetness, you can sprinkle some salt and pepper powder or try curry, which is also delicious.

When the rice is about to explode, keep the pot away from the fire. Just use the residual temperature at the bottom of the pot to explode.