As a well-known snack in Anhui Province, the method of making yam jiaozi is not particularly difficult. Some northerners think yam jiaozi is difficult, just because many northerners have never heard of yam jiaozi, and they are completely at a loss. Of course, they will find it difficult to make yam jiaozi. In fact, jiaozi is a sweet and soft food, and the method is relatively simple. Let's focus on how to make Yamamoto Maruko.

There are always some simple things that people will disdain, but let nostalgic people be buried in the depths of memory forever, and sweet potato powder is nothing more than that.

Yam yam yam yam material:

350g of stone powder (kudzuvine root powder), 200g of pig fat, 50g of sugar150g, 5g of moss10g, and 5g of osmanthus fragrans.

Yamamoto-the characteristics of Yamamoto;

Black and sweet, flexible and gluten-free, it is a flavor snack in Tongcheng, Hefei, Lu 'an and other regions of Anhui Province.

The biggest feature is to use mountain flour (that is, sweet potato starch) to absorb the umami and greasy taste of meat, which is full of meat flavor, but not greasy, making people want to eat more and more.

Jiaozi-Teach you how to make jiaozi and jiaozi.

Exercise 1

1, cold water (or hot water) is mixed with sweet potato flour until it can be kneaded into dough and made into dough with a diameter of one inch.

2. Fresh pork is cut into the size of braised pork and cooked in a pot.

3. Pour the stone powder into the meat pot, turn it over and add water, and burn it until it is completely black and cooked. It tastes sticky but not thick, oily but not greasy.

Exercise 2

1. Add water to the stone powder and dilute it slightly. Heat the oil by the pot. Add a small bowl of mountain flour paste and turn it into a pancake without a white sandwich. Pick it up and cut it into 1 inch to 2-inch cubes.

2. Fresh pork is cut into the size of braised pork and cooked in a pot.

3. Pour the stone powder into the meat pot, turn it over and add water, and burn it until it is completely black and cooked. It tastes sticky but not thick, oily but not greasy.

Exercise 3

1. Slice fresh pork, put it in a pot and boil it with water.

2. Dilute the stone powder with water, slowly pour the stone powder paste along the edge of the pot with a spoon, and shovel it after cooking.

3. Add salt and seasoning to boil.

Yam, yam, yam production points;

Use it when steaming in a cage.

It is recommended to steam quickly in boiling water until it is black and there are small bubbles outside.