Ingredients: 1g flour, 1/5 bag of Angel Yeast, 2 tablespoons of sugar, 1 bag of milk, and moderate amount of warm water at 4 degrees

Steps:

1. Melt Angel Yeast with warm water at 35 degrees

2. Pour yeast water, milk, sugar and appropriate amount of water into the flour to form a smooth dough.

3. after the dough has stood for 1 minutes, knead it evenly on the chopping board and divide it into small steamed buns.

4. Put the kneaded medicine into a steamer and turn on low heat for 15 minutes. The dough will become 1.5 times its original size.

5. Turn on the fire for 25 minutes, and open the pot cover 5 minutes after turning off the fire. You're done!