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How to make white kidney beans delicious and simple.

Simple methods of white kidney beans:

1. White kidney beans with rock sugar

Materials: red dates, white kidney beans, rock sugar and sweet-scented osmanthus

Practice: 1. Soak white kidney beans in water for an hour, put them in a pot with cold water, and add rock sugar at the same time. After the water is boiled, turn to low heat and cook. 2. When the beans can be poked through with chopsticks, add the washed red dates and continue to cook for about half an hour until the kidney beans are soft and rotten and the jujube flavor overflows, and then serve to cool. Add some osmanthus before eating.

second, white kidney bean pig's hand soup

materials: 1 pig's hand (about 1g), 15g white kidney bean, 3 slices of ginger and 8 bowls of water.

practice: the pig's hands are shaved, washed and cut into pieces; Hot pot, put the pig's hand in the pot and dry it, and burn off the small hairs; Take out the pig's hand and dip it in water; Wash white kidney beans; Boil clear water, add white kidney beans, pork hands, 1 tbsp cooking wine and ginger slices, boil for 2 minutes on high heat, turn to low heat for an hour and a half, and season with salt.

3. White kidney bean in tomato sauce

Ingredients: 15g white kidney bean, 1 tomato, 3-4 tablespoons tomato sauce, white sugar and salt.

Practice: Wash white kidney beans and soak them in clear water for 2-3 hours; Wash and chop tomatoes; Put the white kidney beans in a pot, add the flour water, boil over high fire, stew over low fire until tender, add the diced tomatoes, salt, sugar and tomato sauce, mix well, and drain the juice over high fire.

iv. white kidney bean with preserved plum

material: 2g of white kidney bean and 8 pieces of preserved plum.

Practice: After soaking the white kidney beans overnight, rub off the coat, put the boiled water and seven or eight pieces of preserved plum in the pressure cooker and cook for about 15 to 2 minutes; Open the lid, pour the water into the sealed box, let it cool and put it in the refrigerator for one day before eating. It tastes best in two or three days.