Dried flowers are a famous specialty dish in Shaanxi, made from soybeans through traditional production techniques. Its texture is refreshing, fat but not greasy, and it is an indispensable dish in steamed buns, hot pot, and maocai. There are many delicious ways to make it. Here is a simple and delicious way to make it:

Main ingredients: 6 slices of fried dried flowers.

Accessories: 1 bag of marinade, appropriate amount of salt, 20ml of light soy sauce, 15g of rock sugar, appropriate amount of onion and ginger, 3 star anise, 3 dried chili peppers, 1 spoon of fresh spicy powder, 15ml of cooking wine.

1. Prepare the ingredients.

2. Add water to the pot, add fried dried flowers, marinade bag, onion, ginger, aniseed, and dried chili.

3. Add 15 ml of cooking wine.

4. Add 20 ml of light soy sauce.

5. Add fresh spicy powder.

6. Add a piece of rock sugar.

7. Cover and simmer over high heat for 15 minutes.

8. Then add salt to taste and turn off the heat.

9. Cover and simmer for 30 minutes to allow the flavors to absorb. Just heat it up before eating.

10. Finished product.