According to the research of related papers of HowNet, the protein content of Oxytropis asiatica is as high as 78. 13%, and even Oxytropis China, which has the lowest protein content, has the protein content of 68.33%.

The protein content of beef is about 20.2g/100g? With this comparison, can we clearly know which protein is higher?

Of course, adding the same protein, does eating100g beef feel different from eating dozens of grams of locusts? More people like beef than locusts?

I ate this with curiosity.

Many people don't like eating locusts, but when you come to Yunnan or Guizhou minority areas and see spiders, centipedes, scorpions, insects, cicadas, etc. at the insect feast, it seems that frying locusts is better. Do as Romans do in Rome. Relatively easy to accept. So when you have no choice, you can only eat fried locusts?

3. The fried locust tastes good and its appearance is acceptable.

As we all know, food fried at high temperature is generally crisp and tastes better. Especially the animals with crustaceans, after frying, they have the fragrance of protein after high temperature denaturation, and retain rich protein nutrition. And looks like a fried version? Crawfish? It's not that disgusting, but it's a little real, you know? Enjoy delicious food

After eating, I broke through the psychological boundary, accepted eating fried locusts, and naturally I could enjoy it slowly.

In addition, the value of locusts will be relatively lower than other fried insects, and the general public can afford and eat them. Naturally, it seems that many people like it?