Yes.

Main ingredients: glutinous rice grains and milk

Some recipes say to add a little sugar, but practical summary-the glutinous rice grains itself has a certain sweetness, and adding sugar will make it too greasy. some.

Since the juice of the glutinous rice is mainly used, it is best to choose one that is not too thick (the longer the fermentation time of the glutinous rice is, the more juice there will be).

For milk, I recommend bagged Mengniu pure milk. I have tried Yili milk, but the shaping effect and taste are not as good as Mengniu milk, so give up.

Steps:

1. Pour out the fermented glutinous rice juice, pour the juice and milk into a bowl, mix it in a ratio of 1:3, and stir it thoroughly to form it. The effect is relatively uniform.

2. Put the steamer on cold water and start steaming over high heat. Always pay attention to the changes in the water. After the water boils, immediately turn to a low heat (the lower the better) and steam slowly to allow the milk to fully ferment.

Controlling the heat in this step is the key to the success of cheese. It only takes about 20 minutes to steam.

3. After turning off the heat, cover and simmer for about 10 minutes. Take it out, cool it down in a basin of cold water, put it in the refrigerator, chill it for about 1 hour, and then you can eat it.

Milk and egg fermented glutinous rice (egg and milk fermented glutinous rice can also be used), as the name suggests, is cooked with milk, eggs, and fermented fermented glutinous rice. It is a popular delicacy in Lanzhou, Jincheng. The first person to eat milk and egg fermented glutinous rice is Gansu. A native of Linxia, ??it was later introduced to Lanzhou.

First, boil the fermented glutinous rice in milk, beat in the frangipani, and sprinkle in raisins, wolfberries, peanuts, sugar, etc. The finished product is yellow and white, and the aroma of milk and rice wine is really intoxicating. The egg blossoms are soft, smooth and refreshing, sweet and slightly sour. It is really full of color, flavor and flavor. It is dotted with various dried and fresh fruits in colorful colors. Anyone who can catch a glimpse of it will feel their mouth watering. It is really a rare delicacy.

1: Rich in nutrients, easy to digest and absorb, helpful for digestion and increasing appetite, it is the most "close to perfect food".

Two: Refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood circulation, relaxing muscles and joints, and strengthening the body. It is also a good product for middle-aged and elderly people, pregnant women and people with weak health to replenish qi and nourish blood.

Three: Beauty care is rich in protein, minerals, etc., especially vitamin B, which can moisturize the skin, protect the epidermis, anti-wrinkle, make the skin smooth, soft, white and tender, and make the hair black and reduce shedding. Thereby playing the role of skin care and beauty.

Four: Weight Loss Contains high fat and calories, so many people avoid eating dairy products in order to lose weight. However, research from the University of Tennessee in the United States shows that the rich calcium in this product is very important for the degradation of fat in the human body.