Let's talk about Laowangzhai donkey meat in Gaotang County, Liaocheng City, Shandong Province, which is a traditional local dish. This kind of donkey meat also has a local name called devil meat. Because the donkey looks ugly and looks like the legendary cow's head and horse's face, people call it a ghost, and donkey meat is also called devil's meat. The donkey meat in Laowangzhai here has only been known for more than 300 years. At that time, the donkey meat in Laowangzhai was sealed in a basket and a tile column, and then exported to Japan and Southeast Asian countries, and was also given to other countries as a national gift. In the local area, every year on the sixth day of the sixth lunar month, according to the custom, children will send "rolling meat pies" to their parents, and they will also specially buy donkey meat to honor the elderly.

The production technique of Lao Wangzhai donkey meat has been passed down from generation to generation, and its production has a special secret recipe. There are more than 40 kinds of precious materials used to cook it. Its manufacturing process is very fine and the method is unique. The donkey meat is purple sauce-like, very delicious, perishable and unique in flavor. It can also nourish and promote blood circulation.

Linyi,

Let's talk about Xiguan donkey meat in Linyi, which is a local specialty food. Xiguan donkey meat has a history of 100 years. It was developed by local Xing people, and its third generation descendants were invited to participate in the performance of Shandong Food Marketing Expo, make it on the spot, and cook donkey meat together. Suddenly, the venue was filled with the fragrance of donkey meat, which was well received at the exhibition and was called "spiced donkey meat". Its present descendants not only inherited the ancestral production technology, but also developed many new products on the basis of ensuring the taste, including donkey sausage, donkey banquet, donkey goods and other products in the donkey series.

The specific steps and methods of making cooked donkey meat in Xiguan are unknown to the outside world. This has been handed down from generation to generation by the Xing family. If you want to eat well-cooked donkey meat in Xiguan, come to Xiguan, Linyi.

Ningjinbao branch donkey meat

There are three treasures in Texas: braised chicken, donkey meat and golden jujube. The donkey meat here refers to the donkey meat in Ning Jinbao's shop. There has always been a saying in Ningjin, "Sir, buns and willow noodles, if you want to eat donkey meat, go to the insurance store."

Texas Black Donkey is famous in history. Its skin is the first-class material for cooking Ejiao, and the Texas black donkey is used to preserve donkey meat. When you eat donkey meat in Ningjin, you will find that every piece of donkey is a treasure.

Eating donkey meat in Ningjin is famous for its donkey feast, and all the dishes in the donkey feast are related to donkeys. Money meat, beef tendon meat, vermicelli meat, donkey sausage, donkey liver and donkey meat platter, these donkey meat are cold-cut cold dishes, which will make people feel fragrant at a glance.

Donkey rib fan, this dish is thin, fat and skinned. Moderate fat and thin, with epithelium, very chewy.

Baoding donkey meat

Baoding, as the governor of Zhili and one of the main birthplaces of Hebei cuisine, naturally has a lot of accumulation in diet. Not to mention Zhili official dishes represented by fried shrimp, pork tenderloin, fried crab and pot-wrapped meat. Burning donkey meat alone is enough to attract foreign diners.

The fire in Baoding is round, and it can only be served after many processes such as mixing, pulling, pressing, frying and baking in the furnace. Every process tests the strength and rhythm of the master. The fire just lit is as round as a ball. Just listen to the sound of "ding", the whole fire has been cut open horizontally, and the chef who put the meat won't let the hot air run out, and the donkey meat, braised pork or sausage are immediately stuffed in, and the hot air with the smell of cakes quickly melts the donkey oil and penetrates into the fire layer by layer. After a bite, the donkey meat is soft and fragrant, the fire is crispy and the teeth are playing, and the oil stars are still dripping in the mouth. My heart is full of proper happiness.

Hejian donkey meat

Finally, let's talk about Hejian donkey meat Compared with the above three kinds of donkey meat food, the spread of donkey meat fire is relatively common, especially in Shandong. If you want to eat it, you can definitely find a shop that cooks donkey meat fire, even if it is not everywhere. The most famous here is Hejian donkey meat fire. It is said that the burning of donkey meat here was praised by Emperor Xuanzong of Tang Dynasty and Emperor Qianlong.

Let's take a look at the practice of burning donkey meat in Hejian. This fire is made of dead noodles. It is drawn into long strips, oiled and folded in half. First of all, it is baked in a pot. Always pay attention to the temperature. After it is basically cooked, it is baked in a special oven, so that the burnt skin is very crisp. Let's talk about donkey meat. Donkey meat production skills have been passed down from generation to generation. The donkey meat is delicious and the color of the meat is ruddy.

Burning donkey meat is to put donkey meat into the freshly cooked fire according to the taste of customers. Of course, there are some green peppers as side dishes, which are cut into donkey meat. Finally, fragrant stew is the soul of burning donkey meat. It consists of soup, starch and donkey oil used for cooking donkey meat. Whether it's cooked well depends on this. In this way, the pure Hejian donkey meat is cooked.