The oven can be used for barbecue, and can make various barbecue delicacies such as kebabs, grilled chicken wings, grilled squid, etc.

1. Kebab:

Remove the fascia from the pork, cut it into large strips, then rub the pork with egg white and beer and marinate for 30 minutes. Then put the seasonings into the meat, massage it evenly for 10 minutes, skewer the marinated meat strips on bamboo skewers, wrap the meat skewers from beginning to end with tin foil, preheat the oven to 200 degrees, and bake for 15 minutes Take it out, sprinkle with barbecue powder and continue to bake for two minutes.

2. Grilled chicken wings:

Wash the chicken wings and wipe them clean with paper. Score a few cuts on both sides to make the chicken wings taste better. Put the chicken wings into a deep bowl, add an appropriate amount of cumin powder, chili powder, barbecue powder sauce, pinch with honey and marinate for more than 20 minutes. Take out the bamboo skewers soaked in water and skewer the marinated chicken wings, and bake for 15 to 25 minutes. The color is golden.

3. Grilled squid:

Cut the squid open, wash and drain, add chili sauce, light soy sauce, cooking wine, and ginger slices to the bowl, stir evenly, and then put the squid in Marinate the squid in a bowl for 3 hours, skewer the squid with bamboo skewers, put it into the onion baking pan, cover the squid with tin foil, preheat the oven to 220 degrees and bake for 8 minutes, sprinkle with seasonings, and bake for another 5 Minutes are enough.