Mango Sticky Rice: Thai national dessert, as Thailand’s national dessert, can be found in major restaurants or night market snack streets.
Some exquisite shops will also make five-color glutinous rice balls with shredded mango, coconut and egg flowers, which is irresistible.
The mango sticky rice is not small.
If a girl can avoid eating alone, she can go to DQ and try the mango sticky rice flavored Snowstorm.
It’s cheap and tastes very authentic.
Pad Thai: Thailand’s most classic street food Pad Thai is the easiest snack to find on the streets of Bangkok.
This is a fried noodle dish.
The authentic Pad Thai noodles are finely made, full of ingredients, and surrounded by prawns, soy sauce and other seasonings.
Authentic Thai fried noodles should be salty, sweet, sour, and spicy. You can add a little more flavor if you like.
Visitors without seats often stand to enjoy this delicacy.
Pad Thai is a very popular snack in Thailand and is available in all night markets in Bangkok. A bowl costs about 30 baht (6 RMB).
Usually, stores will prepare several different shapes and widths of noodles for you to choose from.
Then put the noodles on the frying pan and fry them, then add shrimp paste, vegetables and various Thai spices and seasonings, and it's ready in no time.
Fruit Milkshake: The Best Summer Drink When you come to Thailand, of course you have to try the famous fruit milkshake.
Fruit smoothie is made from fresh fruit, ice cubes and syrup.
You can also choose to add milk according to your personal taste and turn it into a smoothie, which is refreshing and healthy.
Thailand has many kinds of fruits and many flavors of milkshakes.
Mango milkshake, as a 100% safe item, is almost everyone’s favorite.
If you like to try new flavors, you can also try passion fruit or dragon fruit.
A cup of fruit smoothie only costs 30-50 baht (approximately 6-10 yuan).
Dongyin Palace: Thai Hot and Sour Shrimp Soup Tom Yum is a famous Thai soup.
In Thai, dong yin means hot and sour, and gong means shrimp.
Together it is hot and sour shrimp soup.
Donggong soup has a complex taste, with four flavors including sour, spicy, sweet and bitter in one soup.
This is the best rice in Thailand.
Generally speaking, Tom Yum in southern Thailand (Bangkok, Phuket) is sweet, and northern Thailand (Chiang Mai, Chiang Rai) is spicy.
The sunshade materials in winter are simple, the main ingredients are orange leaves, lemongrass, peppers, and shrimps.
The four flavors in the soup are sour from oranges, spicy from millet, sweet from coconut milk, and bitter from bitter fruits.
Green papaya salad: The most popular appetizer is the green papaya salad from northern Thailand, with cowpeas, Thai chili peppers, and peanuts. It tastes sour and spicy, crispy and tough, and the color is very bright, making people very appetizing.
It is a favorite appetizer among Thai people.
The traditional version of green papaya salad also adds marinated crab and eggplant strips.
Pickled crabs have a fishy smell like fish sauce, which is difficult for outsiders to accept.
It is recommended to add an appropriate amount.
Authentic green papaya salad can be very spicy due to the generous pounding of chili peppers.
If the taste is mild, it is recommended to order it slightly spicy or not spicy at all.
Green curry: Thailand's exclusive curry Green curry is a unique curry in Thailand.
In traditional curry, coconut milk, coriander, lime and other spices are added to enhance the flavor and reduce the spiciness.
It is very suitable to be paired with light ingredients such as chicken and seafood, and it tastes delicious.
Although green curry is known as the spiciest Thai curry, the spiciness after cooking is moderate, which just brings out the aroma of the spices.
It is obviously rich in fragrance and extremely spicy, but it tastes very fresh. It can be called a little freshness with a strong taste.
If you don't like spicy food, you can ask the store for more coconut milk.
Raw Seafood: Once you eat it, you can enjoy it.
Seafood in Thailand is cheap, fresh and delicious, and almost all restaurants offer seafood dishes.
If you are not used to hot and sour Thai seafood or simple seafood barbecue, there are also many Chinese seafood restaurants that serve original steamed grouper and lobster.
In Thailand, most crabs are fried.
They can be fried with curry or black pepper.
As long as the crab is fresh, it's delicious.
It is recommended to go to Phuket to eat mantis shrimp, probably because it is a production area, so the shrimp are big and delicious.
It’s better to eat macaroons than prawns.
Thailand does not produce macaroons, and although it’s very fresh, the price is on the high side.
The most famous place to eat seafood in Bangkok is Chinatown.
Every evening, Chinatown turns into a seafood street.
TK Seafood located at the entrance is a famous barbecue seafood stall.
The food is fresh and the cooking methods are authentic, the grilled prawns and sour seabass are mouth-watering.
Coconut Ice Cream: A purely natural and delicious dessert, coconut ice cream, with freshly picked coconuts as the main raw material, is a unique natural dessert in Thailand.
Roadside stalls can be found everywhere, and the average price is about 20-30 baht (about 4-6 yuan).
The boss will scrape all the coconut meat from half a small coconut and add it to the coconut-flavored ice cream.
The shop owner also gives away fresh coconut juice from the coconut to customers.
Sweet coconut milk and rich ice cream go perfectly together.
The ice cream has a rich flavor and is sprinkled with nuts such as peanuts.
It was so beautiful to have a taste of this while walking down the hot and humid streets of Thailand.