As the name implies, hot pot is a cooking method for cooking food in a pot. Didn't say there was no hot pot bottom material in the side furnace. Boil a pot of water and a piece of ginger. The ingredients used in hot pot should be mastered and used flexibly according to the requirements of ingredients, climate and eating people. Never eat it in spring and summer, because it will be "hot" in hot weather, which means getting angry. Although Guangdong is now a great fusion of people from all over the world, their habits have changed. Burning hot pot together can not only enjoy delicious food, but also drive away the cold. In fact, the word "side" in the side furnace is homophonic with "side", but the side furnace is actually a side furnace.

Add boiling water or blanch at the bottom of special soup pot.

Eat after dinner. Some ways of eating will be dipped in seasoning. This is also a way to kill time. Although I ate my mouth full of color, chatted happily and drank a little wine, it was a charcoal fire in this muddy casserole. It is characterized in that the ingredients are stewed in advance and then put into a furnace for cooking, and diners sit around the furnace, which is called a side furnace. The word "Da" in Cantonese has the same meaning as the word "Shuan" in the north. Both red soup and broth are self-selected, and there are many kinds of meat and vegetables. Suitable for all ages, north and south, and all tastes are suitable. This is the characteristic of hot pot. Rice porridge is also very popular now, and all the ingredients are cooked in cooked rice porridge. When the bottom of the porridge is ready, it becomes delicious porridge when eaten together, which is very delicious.

The mandarin duck pot will come in handy. It is very spicy and sweet at the same time. In this way, you can entertain friends far away. Remember to eat hot pot when you are young. This pot is made of copper and heated with charcoal. The main ingredients are sauerkraut and pork belly. That kind of hot pot is memorable. The main ingredients are sashimi, squid slices and raw shrimp slices. The dipping materials are mainly sand tea sauce and seafood sauce. When fishermen come back from fishing all day and want to have a drink and get together for dinner, they will set up a casserole. Put the broth or sand tea soup into it and rinse the seafood. The soup around the stove is called a side stove, just like a hot pot, except that the south likes the bottom of clear soup and the north likes the bottom of mala Tang.