I believe everyone is familiar with Sugar-Coated Berry. When did your Sugar-Coated Berry rise? Let's get to know each other.

Sugar-Coated Berry came from Zhao Dun in the Southern Song Dynasty. At that time, his favorite imperial concubine was ill. The imperial concubine's face looked very thin, and she couldn't eat anything. At that time, the doctor too much gave her a lot of expensive medicines, which never worked. Until she thought that the quack doctor went to the palace to feel the pulse of the imperial concubine, she said that she could eat 5 to 1 pills per meal only after cutting them with rock sugar and hawthorn, and it would be complete within half a month. At that time, they all felt that no matter how much precious medicinal materials were used, the disease of the imperial concubine could not be cured. How could a simple sugar-coated gourd cure the disease of the imperial concubine? But they also thought that adding some sugar to a simple hawthorn would not have any bad influence, and then let the imperial concubine do it in this way, and it was completely cured in less than half a month. This is the origin of our snack Sugar-Coated Berry.

Sugar-Coated Berry, as a traditional snack in China, is usually wrapped in hawthorn and boiled syrup to cool, which forms a sweet protective shell, making Sugar-Coated Berry a sweet and sour snack. Sugar-Coated Berry is called differently in every place. For example, Sugar-Coated Berry in Tianjin is called Sugar Dun.

So what are the benefits of Sugar-Coated Berry? Sugar-Coated Berry's taste is sour and sweet, which has the effects of appetizing, beauty beauty, relieving fatigue and clearing away heat and dispersing fire, and it contains some vitamin C and some less carotene, which can improve our immunity, and it also has a certain effect on slimming, and because it has a lot of sugar, it can also be absorbed by people, supplementing our energy and restoring some motivation. Sugar-Coated Berry is a very famous snack, but don't be too greedy.