Ingredients for two people.
Six chicken wings
condiments
50g flour
Starch 30g
2 tablespoons barbecue material
Fried chicken powder 100g
Steps 1 Method of fried chicken
Thaw the chicken wings and clean them.
Fried chicken illustration
Insert some holes in the root of the wing with a fork or toothpick to facilitate the taste.
Home cooking of fried chicken
Add 2 tablespoons of barbecue material.
Simple method of fried chicken
Mix well and marinate for more than four hours.
Step 5: How to eat fried chicken?
Stir-fried chicken powder with appropriate amount of clear water until it is thin and thick, and first apply a thin layer of wet paste to the marinated wing roots.
How to cook fried chicken
Mix flour, starch and fried chicken powder evenly, put the wing roots into the powder, and roll them to coat them with flour.
Step 7: How to fry fried chicken?
Do it in turn
How to cook fried chicken
If you like to eat thick shells, you can repeat the powder coating.
How to stew fried chicken
Brush the wing roots with oil and put them into the frying basket of the air fryer.
Step 10 How to fry fried chicken
180 degrees, about 25 minutes, during which you can pull out the cooking basket to check the cooking situation.
Finished product drawing
Cooking tips
Use a fork to punch some holes in the wing root cutting, which is convenient to taste, and the pickling time is longer and more delicious.
Whether the fried chicken wings will have scales depends entirely on the way of kneading the noodles when they are wrapped in powder. You must roll the chicken wings with dry flour completely buried.
When eating, you can dip in tomato sauce to make you tired of eating in sweet and sour.