Red dates are a kind of food that people often eat. It is said that it can also beautify and nourish the skin, and its nutritional value is relatively high, and it can supplement some nutrients needed by the human body. So many people buy a lot of red dates to make various delicacies at home. So how do you make delicacies with too many red dates?

There are many kinds of delicacies that can be made with red dates. The following delicacies made with red dates are relatively good. The specific methods are as follows.

1. For red date and walnut cake, put the cooked red dates into a juicer, add an appropriate amount of water, and blend it into a puree. Then pour about 60 grams of water into the pot and add sugar, then cook until the big bubbles in the pot turn into small bubbles, then turn off the heat, then let the syrup cool down slightly, and pour some water into the chestnut flour Stir evenly, then add light cream, heat over low heat, wait until it thickens, then add jujube paste and stir evenly. Finally, add walnut kernels to it, put it on a plate, wait until it cools, cut it into pieces, and wrap it in glutinous rice paper.

2. To make red date cake, first add sugar, yeast and baking powder to the flour, then add an appropriate amount of water, knead it into a dough, then put it into a container, flatten it, and cover it. Keep fresh and proof for about 45 minutes. Cut the red dates into small pieces, soak them in warm water, sprinkle them on top, and steam them for about forty minutes.

The above delicacies made with red dates are relatively delicious. When you want to eat delicacies made with red dates, you can also try to make delicious red date delicacies according to the above steps.