The size of the soy sauce chicken depends on the number of people. It is best to make the whole chicken. I am eating it alone, so I bought one chicken leg and it was enough.

Wash the chicken and boil the water once to remove blood and dirt; slice the ginger and tie the green onion into knots and set aside; put half a bowl of soy sauce in the pot (a little more than a bowl for one chicken), and add 3/3 and a brown sugar cube.

Let the brown sugar melt over low heat; after the brown sugar melts, add the chicken, ginger slices, and onion knots, pour in half a bowl of water, and simmer over low heat for about 8 to 10 minutes; finally, reduce the juice over high heat, but do not completely

Cook dry, leaving a little juice to drizzle over the chicken to make it more fragrant.

Garlic macaroni has both meat and vegetables. This combination is healthy. Here is a garlic macaroni recipe. All you need to do is stir-fry constantly. It’s simple.

Wash and drain the macaroni, and mince the garlic; add oil in a hot pan and sauté the garlic until fragrant; sauté the macaroni over high heat and stir-fry constantly. If you can pick up the heat of the pan, toss it a few times for better flavor. You may need to stir-fry it.

Sauté for 1 to 2 minutes.

The texture will be crispier after 1 minute, and the longer it takes, the softer it will be, depending on what you like.

Stir-fried chicken gizzards with pickled beans. A spicy and sour appetizing side dish. Cut the chicken gizzards into flowers and marinate them with shredded ginger and cooking wine for a while. Dice the pickled beans and chop green peppers and red peppers. How much you add depends on how spicy you can tolerate...Hot the pot.

Add oil, add chicken gizzards and stir-fry for about 3 minutes. Add an appropriate amount of soy sauce halfway. No need to add salt. The pickled beans themselves are relatively salty.

After 3 minutes, if you are worried that it is not cooked enough, you can add a few drops of water and simmer for a while.

Add the sour beans and two kinds of chili peppers, continue to stir-fry for 2 minutes and it's ready to serve... Start, remember to cook more rice, two bowls are not enough.

Stir-fried Beef and Celery: Cut the beef into thin pieces, shred the ginger, cut the celery into cubes, and cut the green and red pepper into small pieces.

Heat oil in a pan, sauté the shredded ginger until fragrant, then add beef and stir-fry.

Stir-fry for about 3 minutes, add other ingredients and continue to stir-fry for 3 minutes.

Plate and eat.

Steamed eggs with shrimps is a very tender dish. It should be suitable for family members with elderly people.

Beat two eggs (the quantity depends on the number of people), add twice as much warm water (cold water will not be as tender), appropriate amount of salt, and stir thoroughly. Remember, stir thoroughly to avoid any small particles.

Put water in the pot, and when the water boils, add the eggs and steam them. After about five minutes, when the eggs are set, add the shrimps and continue steaming for 2 minutes.

(During the steaming process, cover it with a plate upside down to prevent steam dripping.) Finally, take it out of the pot, pour soy sauce on it, and the chopped green onions are ready.

Take your food seriously and it will not let you down.