electric baking pan recipe

power: 12w

food processing time refer to table

processing food name making time

pancakes, egg cakes, chopped green onion cakes, spring cakes for 3-4 minutes

big cakes, pies, pot stickers, patties, steamed buns, 4-6 minutes for home-cooked cakes

4-5 minutes for flour cakes, tortillas, bean pies, all kinds of sesame cakes

6-8 minutes for sausages, barbecues, kebabs, fried fish and braised prawns

4-5 minutes for baked potato chips, potato chips, sandwich bread and pizza

fried beans, peanuts and pizza. Stir-fry chestnuts for 3-5 minutes

roast chicken wings

Material: 5g of chicken wings with minced ginger and a little garlic

Ingredients: 1 tbsp of vegetable oil, 1 tbsp of salt and 1 tbsp of sugar, 3 tbsp of soy sauce and 2 tbsp of cooking wine

Practice

1. Wash chicken wings first, and use salt, sugar, soy sauce, minced ginger, garlic and cooking wine.

2. After the electric baking pan is preheated, evenly brush a layer of vegetable oil on the surface of the baking pan, pour in chicken wings, brush a layer of vegetable oil, close the baking pan, select the "grilled fish/barbecue" menu and bake for 6 minutes;

3. When the electric baking pan makes five "beep ...!" At the same time, when the indicator light keeps flashing, open the baking tray and turn the chicken wings over, select the "grilled fish/barbecue" menu, and bake for another 6 minutes, and the delicious chicken wings will be ready.

Fried ham (very delicious and easy)

Material: 1 Beijing-style ham (if you think it is too much, you don't have to fry the whole one)

Ingredients: vegetable oil.

2. Brush a layer of vegetable oil evenly on the surface of the baking tray, preheat it in the electric baking pan, add ham slices, and select the "grilled fish/barbecue" menu;

3. Stir-fry the ham for 1 minutes until it is completely fried, take it out, sprinkle with black pepper, and serve;

PS: When the electric baking pan makes five "beep ...!" When the indicator light flashes continuously at the same time,

If the ham has not been thoroughly fried, you can press the "Grilled Fish/Barbecue" menu again to continue frying;

Bake carrot cake

Material: 1g of carrot, 19g of flour, 23g of water, 1 egg

Ingredients: 1 tbsp of vegetable oil, a little salt

Method

1. Rub carrot into fine filaments, add flour (preferably self-raising flour, the finished product is softer), add appropriate amount of salt and warm water, and stir into thin batter.

2. Brush a layer of vegetable oil evenly on the surface of the baking tray, preheat it with an electric baking pan, pour in the thin batter and spread it into pancakes;

3. Knock in a raw egg, crush it with a spoon (to blend it with the cake), close the baking tray, select the menu of "meat pie/pot paste" and work for about 4 minutes and 3 seconds;

4. When the electric baking pan makes five "beep ...!" When the indicator lights keep flashing at the same time, open the baking tray, take it out, put it into the tray and serve it out;

How to make a thousand-layer cake

Ingredients: 5 grams of flour, 5 grams of salt, and a little pig oil.

Practice: 1. Boil the water to 8 degrees, live more than half of the flour, and pay attention to the soft feeling;

2, the noodles are slightly cold, and the remaining noodles are mixed with cold water; The key must be soft (the most attention should be paid here) and wake up for 2 minutes;

3. Spread the panel, spread it evenly to a thickness of 3-4 mm, and brush the pig oil and salt evenly on the dough in turn;

4. Roll the dough from one end and knead it into a dough roll with a diameter of 4-6 cm, then roll it from both ends in the opposite direction, roll it to the center, stack it up and spread it evenly to a thickness of 5-8 mm..

5. Put a small amount of oil in the wok, heat it, put the cake in the wok, slow down, and repeat it until it is cooked.

note: the experience of this method is very rich, so it is very difficult to express it clearly. Make do with it, and you will succeed with more practice. The layer cake must be crispy, rich in soil and delicious.

Banana and peach kernel milk cake

Ingredients: 25g flour, 5g banana, 5g vegetable oil, 5g white sugar (protein sugar), 3 eggs, a little walnut kernel and 5g baking powder. Production: (1) Peel and slice bananas, and change walnuts into knives for later use. (2) Beat the eggs into the container one by one, whip them into foam, add oil, sugar noodles, flour, baking powder, walnut kernels and banana slices, stir them into a sticky paste, use an electric baking pan and a non-stick pan, put a little oil, spread them into a round cake with a thickness of 1 cm, and change the knife and put them on the plate in 6 to 8 minutes. Features: golden color, sweet and soft, suitable for all ages.

the basic ingredients of the fruit juice bean cake

are glutinous rice flour, adzuki beans, barley kernels, starch, baking powder, walnut kernels, raisins, fresh milk, sweet lemon juice (or fruit juice), white sugar, edible oil and eggs.

Practice:

1. Put eggs, sugar, cooking oil and baking powder into a container and stir to form foam. Add fresh milk, sweet lemon juice, glutinous rice flour and starch and stir evenly. Add walnuts and raisins and stir into paste.

2. Preheat and grease the electric baking pan, pour in the processed paste-like raw materials, stew for 3 to 4 minutes, turn it over and heat for 2 minutes.

characteristics: crispy outside and waxy inside, sweet and soft.

Pine nuts, corn and shrimp egg cake

Ingredients: 7g of pine nuts, 1g of cooked corn kernels, 75g of shrimp, 8g of eggs, peanut oil, flour and salt.

Practice:

(1) Wash pine nuts and corn kernels, wash shrimps and dice them, then put pine nuts, corn kernels, shrimp kernels, flour, salt and egg liquid together, and add appropriate amount of water to fully mix them into paste.

(2) Heat the electric baking pan with oil, scoop in the prepared pine nut corn paste, spread it evenly, fry until both sides are cooked, and cut into diamond-shaped pieces.

nutritional characteristics: corn kernels are rich in protein, vitamins B, E, phosphorus, iron, magnesium and other minerals; Pine nuts are rich in protein, fat and unsaturated fatty acids; Shrimp is rich in protein, iron, potassium and iodine. Eggs are rich in protein which is easily absorbed by human body. Danish tortillas with high nutritional value

Ingredients: A: 1 cup of fine corn flour, 1 cup of whole wheat flour, a little wheat bran, 2 tablespoons of sugar, 1 teaspoon of dried yeast, 1 teaspoon of baking powder

B: 1 egg, a little warm water

C: half a cup of raisins, 1 cup of sweet corn kernels

Practice: Continue to ferment for half an hour

3. Heat the electric baking pan or pan and grease it, spoon in the batter into a round cake, and bake it on both sides with low heat

Features: crispy outside and soft inside, sweet and delicious

Corn tortillas

Ingredients: corn flour, self-raising flour

Accessories: bean flour, carrots, white radish, shredded onion, parsley, and parsley.

2. Sprinkle a little oil in the electric baking pan, put the mixed noodles one by one, fry until one side is set, turn it over and brush it with a layer of oil, cover it and stew for a few minutes.

3. sit in water, add lily and medlar when it boils, turn off the fire after it is cooked, and add honey to the soup when it is slightly cool.

Home-cooked meat pie

Ingredients: flour

Accessories: minced meat, onion and ginger

Seasonings: salt, chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine and pepper water

Cooking method:

1. Put the flour into a basin and mix it with warm water.

2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil and minced onion and ginger into the meat stuffing and mix well;

3. Roll the dough into a slightly larger skin, put in the meat stuffing and spread it, then put in a layer of chopped green onion, fold it into four layers in one direction, then roll it flat and put it in an electric baking pan to cook it.

yam cake

Method: about 5g of yam (depending on the person who eats it), a small bowl of flour (if you eat sweet sugar), and salt.

1. Wash and peel the yam, pat it with a knife or wipe it with an eraser.

2. Pour the flour into the yam mud and stir it evenly (eat less soft). Add salt to the salty ones, and whether or not to put seasoning can be decided according to my taste.

3. Preheat the electric baking pan, pour in cooking oil, put as much cooking oil as possible in the electric baking pan, then pour in the evenly stirred yam mud, and cover the electric baking pan.

4. The time depends on the number of yams, and when the yam mud is solidified, turn over and fry until both sides are cooked. Chop it into small pieces with a wooden spatula and put it on a plate.

Pumpkin cake:

Practice: about 5g of crispy pumpkin (pumpkin and crispy noodles) (depending on the person), a small bowl of flour, an egg, and appropriate amount of salt and seasoning. If you like spicy food, you can also prepare appropriate amount of Chili powder.

1. Wash and peel the pumpkin and rub it into filaments with an eraser. Then pour the flour into the shredded pumpkin and stir it into a dry paste.

2. After preheating, pour the cooking oil into the electric baking pan, brush the oil on the top of the electric baking pan, pour the pumpkin into the electric baking pan, spread it evenly with a wooden shovel and cover it.

3. The time can depend on how many pumpkins die. After about 5 minutes, turn the solidified pumpkin pie over and cut it into small pieces, and then put it on the plate after frying on both sides until it is golden yellow.

2. Chop the shrimps in hot water.

3. Add the broken leaves, the broken shrimps, an egg and flour, and add a proper amount of water to make a paste.

4 put a little oil in the electric baking pan, pour it into the mixed paste and fry until cooked.

chili pepper oil cake:

Practice: Use 2 kg of Fuqiang powder, add a little baking powder (or directly use self-raising flour sold in the supermarket), and put it into a slightly soft dough, and cover it with a lid for later use. If the room temperature is not high, it can be placed in the sun or by the stove, which can shorten the fermentation time. After the dough rises high, put it on the panel and knead it vigorously to form smooth dough. Roll the dough into a round dough sheet with a rolling pin, pour a little blending oil on the dough sheet, add a little red pepper noodles and a little pepper noodles, turn the dough sheet up and roll it into a dough roll. According to the size of the pancake pan (it is recommended to use the Liren brand electric baking pan made in Beijing), cut the dough roll into sections and pat it flat with one twist.

Method of Chinese hamburger:

Mix the dough with self-raising flour, bake it into a cake with an electric baking pan, cut it into triangles and cut it in the middle. Dig out the minced meat with a spoon and put it into the cake, and bite it off in one bite. It is extremely delicious. You can also buy steamed bread in the supermarket, heat it in a steamer, and put it in the meat. The taste is slightly worse than that of pancakes, but it is already a fairyland of human food.

Hu Tuzi

Step 1: Wash the potatoes

Step 2: Wipe the potatoes into filaments and put them in a pot

Step 3: Put 3 eggs, a small bowl of flour, a little salt and water in the shredded potato plate, and stir hard to make a batter, not too thick, so it is not easy to burn. Step 4: Turn on the electric baking pan. Make the surface of the pancake pan stick with oil. If you are strong, you can pick up the pancake pan and turn it around. When the oil is hot and smoking, twist a spoonful into the pancake pan with a big spoon, and use a shovel to spread the paste like a pancake. If you like thick food, you don't need to touch it thin. I like crispy food, so I touch it thin every time. Then cover the pancake pan and peel garlic while the pancake pan is not steaming. Add vinegar and sesame oil to the minced garlic and garlic juice, and it will be fine.

Step 6, continue to bake the cake. When you see the cake pan steaming white, just open it quickly and turn it over. At this time, you don't need to cover it, just watch it for a while.

Step 7, eat the prepared stubble and eat it in the vinegar and garlic juice. Those who like mustard have a special flavor.

Make pizza:

1. Equipment:

1) Make dough with active dry yeast for later use

2) Cut red and green persimmons, onions and dried mushrooms (save water) into shreds, and put them on a plate.

3) Cut sausage into discs for later use, and peel shrimp meat for later use

. Brush oil on both sides

2) put the cake embryo (not too thin), brush a layer of tomato sauce, put the shrimp, and cover it for one minute

3) open the lid, and put shredded cheese, shredded mushroom, shredded red and green persimmon pepper, sausage slices and shredded onion in turn, and cover it for 2 minutes

4) open the lid, sprinkle with refined salt evenly, and cover it for 2 minutes.

raw materials: flour, eggs, mint leaves, refined salt and cooking oil

production method: firstly, cut mint leaves (the number of mint leaves depends on how many soft cakes you want to make, but it must be appropriate, not too much or too little, according to experience) into pieces;

Then take a proper amount of flour, beat in the eggs (depending on the amount of flour, how many eggs are beaten), add the mint powder, add a proper amount of refined salt and add a proper amount of water to mix well. Be careful not to be too hard because it is made with an electric baking pan.

the third step, the electric baking pan is fooled. After the bottom is heated, add cooking oil, pour in the right amount of raw materials, and level them with a shovel. Pay attention to the proper thickness. If it is too thin, it will not be soft. If it is too thick, it will not taste good and it will be difficult to master the heat. Then cover it and wait. ......