Fenyang's specialties include the following:

* ** sorghum. * * Fenyang City has a long history of planting, which has the characteristics of drought resistance, waterlogging tolerance, saline-alkali tolerance, barren tolerance, strong stress resistance, high yield, stable yield and wide adaptability. It is a local traditional crop.

* ** Shanxi Fenzhou Walnut. * * It has a long history, and its nucleolus tastes sweet, rich in fat and protein, and it is also a kind of food for intelligence and brain, which can invigorate qi and blood.

* ** Fenyang stone cake. * * One of the oldest teppanyaki foods in China, also known as Shiyumo, was called Shi Ao Cake in the Tang Dynasty.

* ** Fenjiu in Xinghua Village. * * This is a typical representative of Fen-flavor liquor, with exquisite craftsmanship and a long history. It is known for its soft mouth, sweet mouth, lingering fragrance after drinking and long aftertaste.

* ** Zhuyeqing wine. * * The wine is golden, transparent and slightly blue. It has a unique aroma formed by Fenjiu and medicinal materials. It is mellow, sweet and slightly bitter, mild, non-irritating and has an endless aftertaste.

* ** Fenzhou fragrant millet. * * Produced in Potou, Fenyang City, China, the hometown of millet.

* ** Shanxi Xinghua village wine. **

* ** Fenyang martial arts field yangko. * *

* * Ji village head yam. * *

* * braised noodles with beans. * * Noodles are tough, beans are crisp and tender, salty and fragrant, and they are easy to eat.

The above are the specialties of Fenyang, each of which represents the characteristics and culture of Fenyang area. If you have the opportunity to go, don't miss these delicacies.