How to make pancakes 1. Pancake ingredients: 150 grams of flour, 80 grams of cornmeal, sesame paste, chives, sweet noodle sauce, coriander, fried dough sticks, bean sprouts, ham sausage, eggs, salad oil, and a little sesame oil. Method: (1) Mix the flour and cornmeal

, add an appropriate amount of water and stir to form a paste; (2) Add sesame oil to the sesame paste and stir until smooth, add sweet noodle sauce and a little cold boiled water and mix well; (3) Blanch the bean sprouts in a pot of boiling water, remove and mix well with salad oil and salt;

(4) Preheat the electric pan, scoop in the batter and spread it quickly, then add the eggs and spread evenly; (5) Turn over, brush with a layer of sauce, add bean sprouts, chives, and coriander and mix well; (

6) Put the ham sausage and fried dough sticks on it, roll it up and set it into shape.

2. Ingredients for pancakes: flour, eggs, a little leek, a little green onion, garlic, and pepper. Method: (1) Prepare an appropriate amount of flour, add a little salt, and then add a small amount of water in small portions until it becomes a paste, (2) Knead

Add an egg, mince some leeks and stir evenly; (3) Apply a thin layer of oil to the pan, then scoop out a spoonful of batter and spread it out; (4) Sprinkle in a little green onion; (5) Season the garlic and chili peppers

Make it into a sauce, roll in your favorite vegetables, and dip in the sauce.

How to eat pancakes: Pancakes are generally made from grains and mixed with various vegetables and rolled up for consumption.