Current location - Recipe Complete Network - Take-out food franchise - Which cuisine does Chaozhou Spring Roll belong to?
Which cuisine does Chaozhou Spring Roll belong to?

cantonese food. Chaozhou Spring Cake is a good traditional snack of Han nationality in Chaozhou, Guangdong Province, also known as Chaozhou Spring Roll. Festive food customs. It is rectangular, golden and beautiful, crisp outside and tender inside, and it is praised for its rich flavor. Crispy skin and salty stuffing. Chaozhou spring rolls are golden and transparent, and the skin is as thin as a layer of crisp sand. Crispy on the outside and tender on the inside, the invagination is mainly fresh seasonal vegetables such as leek and celery, and then stir-fried with shredded pork, chopped mushrooms, shredded meat and shredded tofu, and raw materials such as mushrooms and shredded chicken can be added as appropriate, which varies from person to person and can be matched at will.

As early as ancient times, chaozhou people had the custom of eating spring rolls. In ancient times, spring cakes were also called "spring plates". According to legend, spring plates came out in the Eastern Jin Dynasty 1,6 years ago. Spring Festival, that is, vegetables, cake bait, fruits, sweets and so on are gathered into a dish in beginning of spring, and presented to relatives and friends, which symbolizes the auspiciousness of the revival of everything. Spring cakes spread to modern times, and then evolved into spring rolls, parallel to spring cakes, which is a famous folk snack in Chaozhou. However, the crust is spread thinner, and after being caught in the stuffing and sealed, it is fried into golden brown in the oil pan, which is particularly crispy and delicious. It can be eaten not only in beginning of spring, but also all year round.

Spring rolls are one of the food for Chinese New Year holidays. During the Chinese New Year, they can be seen on the dining table of almost every household. They are curly and have a very beautiful shape. The skin of the spring rolls is crisp and smooth, and they are wrapped with various fillings, such as sweet and refreshing carrots, salty bacon, sweet and glutinous potatoes and egg fragrance. They are delicious.