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Extraction code: xqoq? Title: Food Sticker 15: bento inspiration set
Author: Jiang Lin
Douban score: 7.5
Press: CITIC Publishing Group Co., Ltd.
Publication year: 20 17-2
Content introduction:
"bento inspiration collection" is a 15 book of food and mail brand, and it is also a necessary book to start daily bento life. The experience sharing of 20 bento life experts, 100 tips for making bento, 40 inspiration for bento cooking, the selection guide of nine bento boxes, and an in-depth analysis of the history and culture of bento, all questions about bento can be answered in this book. Attached is a special volume "Self-sufficiency".
Starting today, bringing a lunch is the best way to love yourself.
Everyday lunch life must be inspired by this book, which solves all the problems about lunch!
About the author:
[Editor] Jiang Lin
[Interviewee]
Yoshii's Japanese daughter-in-law, now lives in Beijing, studies in Chengdu, works as a farmer in southern France, and travels to Taipei, Manila and Shanghai. As a freelance writer, I prepare lunch for my husband every day, including books such as Four Seasons Lunch.
Naiyang Kondo/1982 was born in Kamiyama-CHO, Tokushima Prefecture, Japan. Japanese traditional lunch box lover, the blogger of the popular blog "Every Day of Lunch Box". My main job is to be a food photographer, give lectures and hold photography training classes.
Julie/food blogger, now living in Vancouver, Canada, runs a cooking studio called Kitchen Culinaire.
Lin Zetian/originally from Tokyo, Japan,1moved to Beijing in 1997. Professional chef, Japanese creative cuisine teacher.
Wu Xiuxiu /OL graduated and became a housewife. She was born with a small Aries motor, which generates vigorous energy and ideas for family affairs every day. I like to stay in the kitchen and experience the changes of the four seasons.
Chai Tian Zhengchang/Qu Muhe, current chairman of Chai Tian Qingxin Store. 1973 was born in Daguan City, Akita Prefecture, Japan. 1998 joined the business, and became the chairman of Chai Tian Qingxin Store in 20 10, and was recognized as a traditional Japanese craftsman in 20 12. His works have won many "excellent design" awards.
Thomas Bertrand/bento & ampCo brand manager, born in Lyon, France, graduated from Kyoto University in Japan and moved to Kyoto. In 2008, bento &; Company.
Yuksuke Nakamura/General Representative of Japan Rice Ball Association. He believes that rice balls are a kind of Japanese slow food that perfectly blends the flavor of mountains and seas, and are also the crystallization of Japanese culture and wisdom. Since 20 13, when the Japanese rice ball association was founded, Nakamura has been committed to the promotion of rice ball culture around the world.
Yasuyo/IG blogger (@KOKORONOTANE), now living in Kyoto, Japan, is a popular master of bento.
Jun/IG blogger (@jun.saji), a Japanese family chef who is keen on making man sandwiches and rice balls.
Hiromatsu Misae/ Japanese photographer, now living in Beijing, runs a photography company with friends.
[contributing writer]
Zhang Chun/famous ice cream manufacturer and editor-in-chief of "Rhino Story" application. Published a collection of works, A Moment in My Life.
Chen Chunrong/overseas Chinese in Singapore, blogger of food blog "XLBCR", food photographer, stylist and barista.
Wild child/dessert brand manager.
Kakeru/lovers of food and photography.
Shanpangpang/programmer, certified chef of food website, chef, freelance writer.
HANA/ likes to cook for herself and her family, and co-authored "Eating breakfast completely changed me" with her friend halogen cat.
Freeze static/food website certified chefs. I usually like to do research and innovation dishes, and insist on bringing lunch to work for five consecutive years.