Australian food tour

Australia is a food capital, and is known as one of the countries enjoying the best restaurants, food and wine. Australia's rich natural resources and multiculturalism provide good conditions for excellent food and drink. Taste the following fresh and delicious Australian specialties, so you will never regret it!

first of all, Australian seafood. This country has one of the best coastlines in the world and is rich in marine biological resources, such as lobsters, crabs and all kinds of fish. In the fish market in Sydney, you can see huge seafood squares and all kinds of marine life. Tasting fresh lobster with special Australian white wine is a very recommended way to eat.

followed by Australian barbecue flavor. Australians like barbecue. They often barbecue in gardens, beaches, parks and other places. From beef, ostrich meat, kangaroo meat to all kinds of sausages, all kinds of meat lovers can find satisfactory tastes here. In Sydney's meat tavern, you can taste traditional Australian roast beef and ostrich meat with local special beer, and experience the real food flavor of Australia.

finally, the dessert culture in Australia. Australians have a passion for desserts. They like lubricated ice cream and sweet biscuits very much. Taste the most famous traditional cream pie in Sydney. The stuffing here is very rich, crisp and delicious, light and delicate. When you go to the dock area in Sydney, you can taste many desserts, which are handmade by the local candy manufacturers in Sydney.

When you walk into Australia's food world, you will find that this country's food adheres to local ingredients and the concept of healthy food, which makes your mouth water. No matter what taste you like, you can find delicious food in Australia and enjoy different dining culture.