Regarding food documentaries, I have to say that "A Bite of China" aired on CCTV is probably the most frequently aired food documentary in China. Have you guys seen it?

How many times have you read it?

In fact, in addition to A Bite of China, there are several very popular food documentaries worth watching. I will give you a summary. If you like them, you can bookmark this page and come and watch two episodes in your free time.

Tencent Video's self-made documentary, the new film "Flavor of Origin" series created by Bite of the Tongue director "Human Hungry Dad" Chen Xiaoqing, will use food as a window to explore the rich products in various parts of China, praise farming and labor, and use delicious food as a medium to showcase people from different regions.

philosophy of life.

China has a complex landform, a wide variety of ingredients, and different geographical environments. The quality and taste of the ingredients will change wonderfully.

Geographical divisions contribute to taste preferences and shape people's different personalities. It is so-called "one side has soil and water, one side has people".

This documentary will use each episode of the short film to discover a unique ingredient, food and taste of Chaoshan that is "raised in a boudoir and unknown to others".

"A String of Life" is the first feature film in China to present the Chinese people's barbecue complex, jointly produced by Bilibili and Banner Media. It focuses on showing the unique barbecue culture across the country, involving more than 500 people in nearly 30 cities.

Legendary BBQ stall.

Different from previous barbecue programs, "A String of Life" has a very market-like atmosphere. It takes the camera from temples to ordinary stalls to truly show the optimistic connotation and worldly flavor of barbecue.

"The World of Flavor" is a food exploration documentary produced by Tencent Video and co-produced by Daolai Media and Penguin Film and Television. Chen Xiaoqing serves as the chief director.

The film has eight episodes, including "Between Mountains and Seas", "Take Root", "Rolling in the Red Dust", "Thousands of Foods", "Rain in the Rivers and Lakes", "Spice Road", "Lights of Ten Thousand Houses", "

"Flavor Journey" explores and interprets the history and culture behind food from multiple perspectives.

Examine the uniqueness of Chinese cuisine from a global perspective, explore the evolution of Chinese cuisine in the process of historical evolution, and discuss in depth the relationship between Chinese people and food.

This global perspective has created a diverse "food exploration documentary".

Discuss in depth the relationship between Chinese people and food, and outline the grand map of Chinese cuisine, reflecting the aspects of Chinese national personality from cuisine.

"Fruit Legend" is a large-scale humanities and nature documentary produced by Yunji Future Group and produced in conjunction with Anhui Satellite TV. It is simultaneously broadcast on Youku, iQiyi, Tencent Video, and Bilibili Danmu.

This is a good-looking, delicious and fun documentary. The fresh, strange and colorful fruits transform and switch like a kaleidoscope; the dynamic moments of fruit juice splashing and full of explosive power; the beautiful process of the quiet changes of the four seasons, presented with

A strange sight that cannot be detected by the naked eye.

"Fruit Legend", which is "naturally de-carved", will give you an irresistible fruit feast!

The work will complete a breakthrough in image style and take you into the fresh, colorful and vibrant world of magical fruits that you have never seen before!

"Taste of Shunde" is produced by the main team that created "A Bite of China". Chen Xiaoqing, the chief director and director of the project operation department of CCTV Documentary Channel, serves as the film's general consultant. Li Lihong, a famous dubbing artist and commentator of the "A Bite of China" series, serves as the narrator;

Domestic first-class experts, scholars and food experts in many fields such as culture and anthropology form a large consulting team, providing excellent creativity and professional support to the film.

Starting from food, we tell the stories of Shunde people and show the past and present of this land and water.

The program introduces Shunde people's skills in food and beyond food. Behind countless Shunde legends lies the craftsmanship of Shunde people.

Through the attitude of people here towards expecting an ordinary home-cooked meal, you can see their outlook on life and values.