1, Longchang mutton soup
Longchang mutton soup is one of the unique delicacies of Longchang people. When cooking mutton, seasonings and ingredients in the soup can increase the flavor of the soup, such as bean paste and chopped green onion. The mutton soup in Longchang's warm winter food can not only bring warmth to the body, but also increase appetite. Therefore, Longchang mutton soup has become a must-eat food for Longchang people.
2. Longchang tofu pudding
Longchang bean curd is a special food in Longchang County, Sichuan Province. It is delicate in texture, as white as jelly, and full of color, fragrance and taste. It is made of tofu and rice through simple processing. The delicate taste of tofu pudding and the sweetness of rice are very attractive. In Longchang County, people often make tofu pudding into tofu pudding rice to make it delicious. Tofu pudding can also be used to make other foods, such as tofu pudding dipped in water and tofu pudding cake. Longchang tofu is not only the pride of Longchang people, but also a local food that has been passed down and promoted.
Brief introduction to the origin of tofu pudding
During the Three Kingdoms period, because there was a Fushun salt well with the most salt in Jinchuan area (now Fushun County) at that time, and the climatic conditions and geographical environment suitable for soybean growth, tofu was very popular after it was spread to Fushun. Since then, as the developed salt industry has attracted businessmen from all directions, Fushun has become the economic and cultural center of Zigong for almost a long time, and its popularity is extremely strong, so the demand for tofu food has naturally increased greatly.
During the Republic of China, one day, a businessman who came to Fushun to sell salt came to the famous Zhu restaurant. Unable to wait patiently, he ran to the kitchen and urged the chef to bring the fried tofu he ordered to the table quickly. When he saw the unformed tofu steaming in the pot, he asked the owner of Zhu restaurant to sell it to him because he had no time to wait any longer.
Without sufficient solidification, of course, you can't fry, so the old man asked the chef to prepare Chili water for the guests to dip in. But not only did he not feel bad, on the contrary, he thought it was more delicious than fried old tofu. Inspired by this, the old man repeatedly studied the freshness of tofu pudding, the formula of dipping water and the most suitable rice for tofu pudding.