Beauty can only be made under adult supervision.

80% of our beef is available to order from our local R & R Ranch.

Divide into two 8-ounce patties. The patties must be formed in the same direction as the grinding. So when you make the patties, they're all vertical, which makes the burger more tender. Do not handle the meat with your hands.

We like to rub it with dalmation rub (2/5 pepper, 2/5 salt, 1/5 garlic powder). Cover the patties as you would your own children—it takes a deft hand to get the best out of them.

Of course, you want to preheat the grill for 15 minutes so that when you spray the stove with cooking spray, it creates a nice flame that prays to the meat gods.

Each burger is cooked at grill temperatures of 550-600 degrees for no more than two minutes per side.

Turn on the heat. Then place a slice of Tillamook Colby Jack cheese on each patty. Top each patty with a slice of good quality American cheese (yes, the processed stuff).

Put them on the grill, turn off the heat, leave the grill off for a minute, and have a beer. You are about to create a miracle.

Place a patty on potato bread that is toasted brown but not black.

Covered Charred Onions - We use walla walla sugar and slow cook them on cast iron until they are crispy, dark in places and delicious.

Add two to three pickle spears.

Our secret sauce: mayonnaise, ketchup, Worcestershire sauce, Korean chili powder, celery salt, rice wine vinegar.

Place the next burger on top, exactly in the balanced position. Sometimes in the middle, sometimes on the side.

On the top bun, we put a little ketchup, mustard, no secret sauce anymore, lettuce and press it down lightly.

If done right, this baby will provide you with shade from the sun and nutrition to sustain you throughout the day.

Can be paired with a good India lager or Cabernet Sauvignon.

Enjoy. Please send me your photos. Veggie burgers have always been a family favorite and I make them occasionally when we're craving street food like burgers

Frankie

with French fries. I always avoid buying veggie burgers from any food chain. I make vegetable patties at home. It takes a while, but homemade is always better.

The four main elements of this veggie burger recipe are:

Prepare the veggie patties

Sweet and spicy mayonnaise

Use the pan Pan-fried veggie patties

Assemble veggie burgers.