Russian-style pies are named directly after the purpose or the person's name. For example, the pies eaten at weddings are directly called wedding pies, regardless of the stuffing inside. Pies named after people are generally called xxxx Pies. Eat every style like personal tailor. My personal biggest impression of Russian cuisine is that pancakes are very common in family life and supermarkets, and even the friends circle is exposed to all kinds of cakes. The production steps are easy to say. The flour, butter, eggs, milk, sugar, salt and other raw materials are blended into a thin batter according to a certain proportion.

soup is the first course in Russian food and plays an important role. The most famous is red cabbage soup (a soup made of red cabbage, Chinese cabbage, tomato, beef and various seasonings). According to my observation, Russian red cabbage soup is also made in different ways. From the appearance, there are tomato red and pure beet head made purple.

Heileba is also a staple food for Russians. At first, it will taste a little sour, which can be said to be a little irritating to the throat, but the more you chew, the more you can taste the mellow taste of wheat. Black Leba looks like a small pillow, with a hard shell and less water, so it is also easy to store. In addition to bread, cakes are also one of the staple foods on the Russian table, and Russia also has the habit of eating cakes on the Xie Meat Festival. Buckwheat cake made in Russian oven with good white wood is soft and delicious, and then poured with butter, it tastes delicious.

Russian pickled cucumber is a necessary side dish of Russian cold dishes. If the pickled cucumber is missing from the cold dish, this dish is not perfect. Russian pickled cucumber has a special taste, which is very comprehensive, sour, sweet and spicy, but it is a taste that most people can accept. Russian sausage is called Lidos. When it comes to sausage, the first thing that comes to mind is Harbin sausage with pork. Russian sausage is different from ordinary sausage, which is divided into original flavor and black pepper flavor. No matter what flavor it is, the raw materials are pure meat, not starch like domestic sausages.