Jixi spicy dish, also known as Jixi cold noodle dish, originated from Korean cold noodle dish. After a long-term diet development, Jixi cold noodle dishes have been accepted by the people in Northeast China, and even become another trendy food. In many places in the south, there are also restaurants with Jixi cold noodle or Jixi cold noodle dishes. The basic tastes of Jixi cold noodle dishes are spicy, fragrant and fresh. Characterized by raw mixing, all common vegetables, meat and seafood can be eaten, with less nutrient loss and refreshing taste. How to eat it can be a single menu, or it can be mixed and stirred in a pot before eating. Dried bean curd, platycodon grandiflorum and bean curd are three kinds of spicy dishes that almost everyone in the cold noodle shop must order.

Jixi cold noodles

Cold noodles, originally a traditional Korean food, have been constantly evolving and innovating in Jixi, broadening the choice of raw materials, blending into the dietary tastes of the northeast people and becoming one of the foods that local people are proud of. One thing about Jixi cold noodles remains unchanged, that is, it must be eaten and pressed now in the processing process to keep the taste fresh, which is different from some cold noodles such as dry noodles processed in some big cities.

Jixi Daoxiao Noodles

On the basis of traditional Daoxiao Noodles, after several years' development, it has changed from traditional salty flavor to spicy flavor, and with the secret beef strips, it shows the spicy and pungent temperament of Jixi people. The noodles cut by the knife are thick in the middle, thin in the side, sharp in the edge and shaped like willow leaves. The entrance of the inner ribs is slippery, soft but not sticky, and the more you chew, the more fragrant it is.

From the network

After reading the above answers, I also want to talk about my own views. In fact, cold noodles and cold noodles are one kind. Second, Daoxiao Noodles recommended (Fourth Sister Daoxiao Noodles, Radio Road yellow card Daoxiao Noodles and Jia Peng Daoxiao Noodles). Third, they should be barbecues: kebabs and barbecues. They are all places where you can drink (whose food is delicious recommended by friends in Jixi)

When you travel to a place, of course you can't miss the local food. If you travel to Jixi, which three kinds of food can't be missed?

First of all, Jixi cold noodle is a special snack of Jixi and a specialty of Korean people. Its noodles are very thin and strong, and with their special iced noodle soup, it is really memorable. The raw material of cold noodles is buckwheat flour or wheat flour, then starch water is added, and finally round noodles are pressed. After cooking, soak in cold water, then add beef noodles, peppers and pickles, and then add beef soup. In the past, Koreans had the custom of eating cold noodles at noon on the fourth day of the first month or on their birthday. Because eating cold noodles on this day indicates longevity and longevity, their cold noodles are also called longevity noodles. Many years ago, Jixi had a special cold noodle restaurant. In the past, there was a very prosperous commercial street here, and there was a noodle restaurant called Jixi Cold Noodles. After the changes of the times, the location of the cold noodle shop has changed, but its name is still there and it is still very famous. If you go, you can choose this one.

The second course is Jixi's spicy dish. Why is there this dish? Because Jixi people can't eat cold noodles without spicy dishes, so spicy dishes are also called cold noodles. Jixi spicy food is also developed from traditional Korean spicy food. The most classic spicy dishes are dried tofu, platycodon grandiflorum, bean rings and kelp, as well as more than 50 kinds of day lilies and bracken.

Finally, the third type is Daoxiao Noodles in Jixi, which is the first one opened by Shanxi people in Jixi, and the fourth street between Huayuan Road and Dongfeng Road in Jixi is west. Therefore, Jixi people used to call this Daoxiao Noodles Pavilion the Four Streets Daoxiao Noodles. Because people in Jixi prefer spicy food, the owner of the first shop here changed the old soup into spicy soup stewed with chopped mangrove pepper, hemp pepper and fresh shredded beef, which made Daoxiao Noodles look more appetizing.

Steamed white fish in Xingkai Lake.

Stewed mushrooms with wild chicken

Before Daoxiao Noodles came to Jixi, I thought that Daoxiao Noodles, who had eaten Jixi in Daoxiao Noodles, Shanxi, found it really special, with spicy soup and kohlrabi delicious and cheap.

1. Daoxiao Noodles, which many Jixi people like. Daoxiao Noodles was originally a Shanxi specialty, but after the improvement of Jixi people, it changed the old soup into spicy soup, which was very popular among Jixi people. Daoxiao Noodles, a spicy soup, has gradually become a special food in Jixi, and Daoxiao Noodles Pavilion can be seen everywhere in the streets and alleys, which is deeply loved by Jixi people.

2. Cold noodles are a special snack of Jixi, originally a traditional Korean food, made of buckwheat noodles or wheat noodles. Jixi people pay attention to "pressing" when eating this bite. Even in the cold winter with tens of degrees below zero, cold noodles are very popular with Jixi people. Cold noodles and spicy dishes are also the characteristics of Jixi, such as bean curd, dried bean curd, yuba, sea platycodon grandiflorum, Mingtai fish and jellyfish silk, which are all necessary dishes for Jixi people to eat cold noodles. Although there are cold noodle restaurants opened by Jixi people in other places, they can't eat the unique taste of their hometown.

3. Grilled cold noodles should be eaten by all the children who go to school in Jixi. I love them very much anyway. I have special taste. I don't want chopped green onion and coriander or vinegar every time I eat them. I added a corn sausage and a bag of Wei Long. Haha, but no matter how far I study, I must remember this one.

From a girl who was born and raised in Jixi for twenty years.

Welcome to Jixi for a taste.

I'm not from Jixi, but when I was a child, I would stay with my relatives for a few days during the winter and summer vacations. What impressed me most was Daoxiao Noodles and dried bean cold noodles. Jixi's dried miscellaneous beans are very special. It is cut into large pieces and mixed together, which is different from the taste of cooking at home.

Occasionally, relatives will pick up things when they go to the streets. This is a happy memory. Some time ago, I went abroad to work and saw a small shop called Jixi Daoxiao Noodles. I excitedly went in and ordered two flavors of Daoxiao Noodles and a large plate of dried bean curd, which was particularly satisfying.

Now my relatives no longer live in Jixi, but I still want to have the opportunity to visit Jixi in my memory.

Maybe a foodie remembers a place, and the first thing he remembers is the local food.

1, pot-wrapped meat

Pot-wrapped meat, formerly known as pot-wrapped meat, is one of the representatives of Northeast cuisine. It has existed since Guangxu period. Pot meat is golden in color, sweet and sour. The salty and delicious "roasted meat strips" turned into a sweet and sour dish.

2. Jixi cold noodles

Jixi's most famous specialty snack may be Jixi cold noodles. Jixi cold noodles are thin and chewy, and served with iced cold noodles soup, which makes people memorable. Cold noodles are a traditional Korean food, which is made of buckwheat flour or wheat flour starch with water. Add beef soup, it tastes good. Koreans have a tradition of eating cold noodles at noon on the fourth day of the first month or birthday.

3. Jixi spicy food

Jixi spicy strip can be said to be a very famous pickle on Jixi local food table. Although it is said to be kimchi, it is very popular. These spicy dishes also have another name, so when eating cold noodles, everyone will be accompanied by a plate of Jixi spicy dishes.

Cold noodles! Spicy food! Daoxiao Noodles!