Macau is a city full of tempting food, especially famous for its seafood. Where can you find the best seafood in Macau?

The first thing worth mentioning is _Zhai Seafood Street. There are many seafood restaurants here, which are popular among tourists and locals for their fresh and luxurious seafood set menus. I recommend a restaurant called "Nanshan Seafood". The restaurant is elegantly designed and has more than 10 luxurious private rooms. The service is good and fast. All dishes are fresh and delicious, especially the Wan Chai Fireworks Abalone and Datie Oyster. It’s a must order.

The second is the Zhuhai Wine Museum located on the Macau Peninsula. The environment here is beautiful and there are many exquisite seafood restaurants offering all kinds of seafood delicacies. One of the restaurants is called "Neptune Seafood Restaurant", which has attracted much attention for its fresh seafood and local special seasonings. It is recommended to try specialties such as pearl clams, scallops and lobsters.

Finally, there is the "Au Bailey Seafood Restaurant" located on Flying Saucer Island in Coloane. This restaurant has a beautiful environment and specializes in seafood barbecue and stone hot pot. The restaurant uses fresh local wild seafood, and the variety of dishes served every day is also very rich. It is recommended to try this restaurant's signature dish - the fried lobster and oyster platter with green onion.

In general, we have many choices for fresh and delicious seafood in Macau. Of course, here are just a few classic seafood restaurants. Those who want to explore more food tours can go to other areas of Macau to find more surprises and delicious food.